Turkey Mashed Sweet Potato Pot Pie Recipe

If you’re looking for a cozy, satisfying meal that brings comfort and a little twist to classic pot pies, this Turkey Mashed Sweet Potato Pot Pie Recipe is exactly what you need. I absolutely love how the creamy mashed sweet potatoes add a subtle sweetness and a gorgeous color contrast to the savory turkey filling beneath. It’s like a warm hug on a plate, perfect for chilly nights or whenever you want to treat yourself to some hearty home cooking.

When I first tried this, I was pleasantly surprised at how well the sweet potatoes balanced the rich herb-infused turkey stew inside. You’ll find that it’s a fantastic way to transform leftover turkey into a show-stopping dinner that tastes like it came from a fancy restaurant but is simple enough to pull together on a weeknight. Trust me, whether you’re using freshly cooked turkey or leftovers, this recipe is worth making again and again.

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Ingredients You’ll Need

The beauty of this Turkey Mashed Sweet Potato Pot Pie Recipe is how straightforward the ingredients are, yet how wonderfully they come together. Fresh herbs are key here—they really lift the whole dish and keep it tasting vibrant. When shopping, look for firm sweet potatoes and high-quality broth to get the richest flavor.

• Sweet potatoes: Peeled and diced evenly so they cook through nicely for mashing.
• Kosher salt: Ideal for seasoning because it disperses evenly without overwhelming.
• Sour cream or full-fat plain yogurt: Adds creaminess and a little tang; I’ve found plain yogurt works great if you want a lighter touch.
• Cooked turkey breast: Skin removed to keep the filling lean and tender.
• Olive oil: For sautéing veggies, adds a subtle fruity depth.
• Shallots: Milder than onions, they build nice sweetness during cooking.
• Fresh parsley, thyme, and sage: The trio that makes the turkey filling sing with classic flavor.
• Celery stalks: For crunch and aromatic contrast.
• Frozen peas and carrots: Convenient and add bursts of color and texture.
• Turkey or chicken broth: Gives richness and moisture to the filling.
• Black pepper: Freshly cracked is best for a little warming bite.
• Cornstarch: Makes the filling thick and luscious without heaviness.

Variations

I like to keep this Turkey Mashed Sweet Potato Pot Pie Recipe pretty classic, but honestly, it’s a perfect base to tweak according to your mood or what’s in the fridge. Feel free to get creative—this dish is forgiving and makes a great canvas for your own spin.

• Vegetarian Version: Swap turkey for sautéed mushrooms and add extra herbs; the mashed sweet potato topping still delivers comfort and richness.
• Dairy-Free Twist: Use coconut yogurt or a dairy-free sour cream alternative in the mashed potatoes to keep creaminess without dairy.
• Spice it Up: I’ve added a pinch of smoked paprika or cayenne before baking for a subtle kick that my family actually loves.
• Mini Pot Pies: Making individual ramekins is so fun for parties or kids’ meals; plus, they cook faster and look adorable.

How to Make Turkey Mashed Sweet Potato Pot Pie Recipe

Step 1: Cook and Mash the Sweet Potatoes

Start by peeling and dicing your sweet potatoes into 1-inch cubes—they’ll cook evenly and mash up beautifully. Boil them in salted water just like pasta water, about 16 to 18 minutes until super tender. Drain them well, then mash with sour cream and a pinch of salt for that creamy, dreamy topping. Keep it covered so it stays warm until you’re ready to layer it over the filling.

Step 2: Prepare the Turkey Filling

Heat olive oil in a large skillet over medium heat and sauté the shallots along with fresh parsley, thyme, and sage until soft and fragrant—that aroma is what sets this dish apart. Then stir in chopped celery and cook until tender. Add frozen peas and carrots with the chopped turkey. Pour in 2 cups of turkey broth to create a savory base and season with salt and freshly ground black pepper. Let everything simmer gently for 8 to 10 minutes so the flavors meld together nicely.

Step 3: Thicken the Filling and Assemble

Mix the remaining 2/3 cup of broth with cornstarch until smooth, then stir this slurry into the simmering filling. Keep cooking and stirring for another 3 to 4 minutes until it thickens to the perfect texture—smooth but hearty. Remove from heat and transfer the turkey mixture to a deep 9×9 baking dish or divide it into individual ramekins. Spoon the mashed sweet potatoes over the top, spreading them evenly like a cozy blanket.

Step 4: Bake and Broil to Finish

Bake the assembled pot pie at 375°F on a sheet pan for about 20 minutes until everything is bubbling and hot. Then pop it under the broiler for 2 to 3 minutes to get a beautiful golden-brown top—watch carefully so it doesn’t burn, but that little bit of color really takes it over the top. Let it rest a few minutes before serving; the filling will set a bit, making it easier to scoop and enjoy.

How to Serve Turkey Mashed Sweet Potato Pot Pie Recipe

Garnishes

I love finishing this dish with a sprinkle of fresh chopped parsley or thyme right before serving—it adds a pop of green and a fresh herby note that complements the rich flavors perfectly. For a little crunch, sometimes I toss toasted pepitas or walnuts on top after baking, which my family really enjoys.

Side Dishes

This pot pie is pretty filling on its own, but I like to serve it alongside a crisp green salad or roasted Brussels sprouts to add texture and a fresh contrast. Simple steamed green beans or a tangy slaw also pair beautifully if you want a lighter side.

Creative Ways to Present

For special occasions, I’ve made this recipe in individual ramekins and topped each with a little herb sprig for an elegant, personal touch. It’s fun to let guests break through golden mashed potato tops to reveal the savory turkey inside. You can also use puff pastry as a lid if you want a flaky crust instead of mashed potatoes—though honestly, the sweet potato version steals the show in my book!

Make Ahead and Storage

Storing Leftovers

I usually transfer any leftovers into airtight containers and keep them in the fridge for up to 3 days. When you reheat, it’s best to use the oven or toaster oven to keep the mashed sweet potatoes from getting soggy—microwaving works in a pinch but loses a bit of texture.

Freezing

You can freeze this pot pie either assembled or after baking; if freezing assembled, wrap tightly with plastic wrap and foil to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge and bake again until warmed through. I’ve found that freezing works best when using individual ramekins so you can defrost just what you need.

Reheating

Reheat leftovers by placing them in the oven at 350°F for about 15-20 minutes, uncovered, to keep the mashed sweet potato topping nice and slightly crisp on the edges. If you want to refresh that broiled finish, a quick 1–2 minutes under the broiler works wonders. If using the microwave, cover loosely to avoid drying but expect softer textures.

FAQs

Final Thoughts

This Turkey Mashed Sweet Potato Pot Pie Recipe holds a special place in my kitchen because it feels like a warm reunion of flavors that remind me of family dinners and cozy winter evenings. It’s one of those dishes I turn to whenever I want to impress with minimal fuss but maximum heart. I’m genuinely excited for you to try it out—you’ll find it comforting, approachable, and endlessly adaptable. Let this recipe be your new go-to for turning humble ingredients into something unforgettable.

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