Graveyard Spinach & Artichoke Dip Recipe

If you love creamy, dreamy dips that steal the show at every gathering, then you’re in for a treat with this Graveyard Spinach & Artichoke Dip Recipe. It’s packed with just the right balance of tangy, cheesy flavor without any dairy, making it perfect if you’re feeding a crowd or just craving something decadent yet wholesome. Trust me, once you try this, your snack game will never be the same!

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Ingredients You’ll Need

The ingredients in this Graveyard Spinach & Artichoke Dip Recipe all come together beautifully — you’ll find each one contributes to that rich, satisfying texture and flavor that tastes like it took hours, even though it’s super simple.

• Raw cashews: Soaking them softens the nuts for a creamier blend — don’t skip this step!
• Unsweetened almond yogurt: Keeps it tangy and silky smooth without any sweetness.
• Nutritional yeast: This is the secret cheesy element in many vegan dishes so it’s absolutely essential here.
• Garlic cloves: Adds that punch of savory depth that wakes up your taste buds.
• Lemon juice: Brightens the dish and balances the richness perfectly.
• Salt: Essential to enhance all the flavors.
• Fresh spinach: Long stems removed for silky texture and easy mixing.
• Chopped artichoke hearts: For that tender, earthy bite everyone loves in artichoke dips.
• Optional hot sauce: I like to add just a touch for a little warmth but feel free to leave it out if you prefer mild.
• Tombstone tortilla chips: These add a fun spooky theme when serving — perfect for Halloween but delicious any time of year!

Variations

I love tweaking this dip based on who’s coming over or what’s in season — and honestly, you can’t go wrong customizing this Graveyard Spinach & Artichoke Dip Recipe. Play around with add-ins or make it extra spicy depending on your mood!

• Cheesy Upgrade: Adding a sprinkle of vegan mozzarella on top before baking makes it extra gooey and irresistible — my family begs for this version every time.
• Herb Infusion: Stir in some chopped fresh basil or thyme for a fragrant herbal twist I discovered adds a lovely freshness.
• Make it Keto: Swap almond yogurt for full-fat coconut yogurt and omit the tortilla chips for a low-carb-friendly version I enjoy for quick snacks.
• Spicy Kick: Bump up the hot sauce or add a dash of smoked paprika for a smoky, spicy twist that wakes up the dip every time.

How to Make Graveyard Spinach & Artichoke Dip Recipe

Step 1: Soak and Blend for Creaminess

Start by soaking your raw cashews in water for at least two hours—this is the magic step for a silky smooth sauce that feels indulgent. Once softened, drain them and toss them into a high-speed blender with the almond yogurt, nutritional yeast, garlic cloves, lemon juice, salt, and a splash of hot sauce if you’re using it. Blend until completely smooth and creamy. You’ll want to pause and scrape down the sides a couple of times to make sure everything mixes fully. If it feels too thick, just add a tablespoon of water to loosen it up. The texture here is the foundation of your dip’s lusciousness.

Step 2: Fold in the Greens and Artichokes

Transfer your creamy cashew sauce into a large mixing bowl. Now, stir in the fresh spinach and chopped artichoke hearts—make sure the spinach is tightly packed in but stems removed so the texture stays smooth. I love this step because it’s the moment the flavors really start coming together visually and taste-wise. Mix everything until the greens and hearts are fully coated. The dip will look fresh and inviting.

Step 3: Bake Until Golden and Bubbling

Preheat your oven to 375°F (190°C) and lightly spray a baking dish with cooking spray to prevent sticking. Pour the dip mixture into the dish and smooth the top with a spatula. Bake for 20 to 25 minutes, keeping an eye out for a golden crust forming on top. This baking step is where the dip transforms from good to unforgettable, with a warm bubbly texture that’s perfect straight out of the oven. Be careful not to overbake — you want a slight crust but still creamy inside.

Step 4: Serve and Enjoy Immediately

Once baked, take your dip out and let it cool just a couple of minutes for easier scooping. Serve it warm with Tombstone tortilla chips for a fun, festive touch (especially around Halloween!), or your choice of fresh baguette slices, cauli-wings, crackers, or crisp veggies. I love how versatile this dip is; it pairs beautifully with whatever you have on hand.

How to Serve Graveyard Spinach & Artichoke Dip Recipe

Garnishes

I usually top this dip with a sprinkle of extra nutritional yeast or some fresh chopped parsley for a pop of color and a hint of freshness. Sometimes, I’ll add a few red pepper flakes if we want more heat or a drizzle of good olive oil for a glossy finish. These simple touches really elevate the look and flavor.

Side Dishes

Besides the classic tortilla chips, I love pairing this dip with crunchy raw veggies like sliced cucumbers and bell peppers — they’re refreshing alongside the rich dip. Toasted garlic baguette slices and crispy cauli-wings are other favorites in our house when serving this for larger party spreads.

Creative Ways to Present

For Halloween parties, I shape the dip in a small skull-shaped baking dish to match the spooky theme — it’s always a hit! You can also use mini pumpkin bowls or hollow out a round loaf of bread to serve the dip inside, creating an eye-catching centerpiece that’s super fun and practical.

Make Ahead and Storage

Storing Leftovers

Once cooled, I transfer leftover dip to an airtight container and store it in the refrigerator. It usually keeps well for about 3 to 4 days. The flavor actually mellows and deepens overnight, so leftovers often taste even better the next day!

Freezing

I’ve frozen this dip successfully in freezer-safe containers for up to 3 months. When thawing, do so overnight in the fridge and give it a good stir before reheating since the texture can separate slightly, but it still tastes fantastic.

Reheating

Reheat leftovers gently in an oven-safe dish at 350°F until warmed through, or microwave in short bursts, stirring in between to keep it creamy. If the dip seems thick, add a splash of almond milk to loosen it up. My family appreciates Sunday snack time brought back to life with this easy reheating trick.

FAQs

Final Thoughts

Honestly, I absolutely love how this Graveyard Spinach & Artichoke Dip Recipe turns out every single time. It’s become a staple in my kitchen, especially during holidays and casual get-togethers, because it’s comforting yet light and always gets rave reviews. If you’re looking for a dip recipe that’s easy, flavorful, and crowd-pleasing, I can’t recommend this enough. Give it a try — you’ll find it’s one of those recipes you keep coming back to, just like I do!

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