Brie, Asparagus, & Prosciutto Puff Pastry Bundles Recipe

If you’re searching for a show-stopping yet surprisingly simple appetizer, you’re in for a treat. This Brie, Asparagus, & Prosciutto Puff Pastry Bundles Recipe is one of those delights that looks fancy but comes together faster than you might think. I absolutely love how these bundles combine creamy Brie, crisp-tender asparagus, and salty prosciutto all wrapped in flaky puff pastry—trust me, your guests will be asking for the recipe!

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Ingredients You’ll Need

The ingredients here are straightforward but carefully chosen to work in harmony—and to bring out the best flavors and textures in the Brie, Asparagus, & Prosciutto Puff Pastry Bundles Recipe. A tip: when shopping for asparagus, go for pencil-thin stalks—they cook just right inside the bundle.

• Unsalted butter: Melting it makes it easier to brush and you control the saltiness better.
• Honey: Adds a subtle sweetness that perfectly balances the salty prosciutto.
• Kosher salt: Enhances all the flavors without overpowering the delicate Brie.
• Pencil asparagus: Thin stalks are tender and fit nicely inside the puff pastry without overcrowding.
• Extra-virgin olive oil: Helps roast asparagus lightly and adds a fruity richness.
• All-purpose flour: Keeps your work surface ready for rolling puff pastry without sticking.
• Frozen puff pastry: The flakiest shortcut—just thaw properly for the best results.
• Prosciutto slices: Thin and flavorful, it wraps around the asparagus and Brie, adding salty depth.
• Brie wheel: Soft and creamy, cutting it into portions makes for gooey pockets inside.
• Large egg: Used as an egg wash to ensure golden, shiny pastry.
• Freshly ground black pepper: Adds a final touch of warmth and contrast on top.

Variations

I love making this recipe my own depending on the occasion or what’s in the fridge. You can easily swap out ingredients to keep things fresh and exciting. Don’t be afraid to experiment!

• Vegetarian Variation: Leave out the prosciutto and add caramelized onions or sautéed mushrooms—I tried this for a weekend brunch, and it was a hit.
• Herb Add-In: Sprinkle fresh thyme or rosemary into the butter mixture to infuse more earthy flavors.
• Cheese Swap: If Brie isn’t your favorite, go for Camembert or a triple-cream cheese for a similar creamy effect.
• Seasonal Touch: Replace asparagus with blanched green beans or snap peas for springtime alternatives.

How to Make Brie, Asparagus, & Prosciutto Puff Pastry Bundles Recipe

Step 1: Prep Your Oven and Ingredients

Start by preheating your oven to 400°F and lining two large baking sheets with parchment paper. This helps your bundles cook evenly and makes cleanup a breeze. Melt the butter and whisk it together with honey and a pinch of kosher salt—we’ll use this to brush over the pastry later for that irresistible shine and flavor.

Step 2: Toss and Prepare the Asparagus

Trim the woody ends off your pencil asparagus, then toss the spears in olive oil to lightly coat them. This step prevents dryness inside the bundle and keeps the veggies flavorful. I like to keep the spears thin so they cook quickly and fit nicely in the bundles without making them messy.

Step 3: Roll and Cut the Puff Pastry

Lightly flour your surface and, working with one sheet at a time, roll out the puff pastry into a 15” by 10” rectangle. Then cut each sheet into 6 squares, making 12 in total. Rotating each square so it sits like a diamond makes folding easier later on.

Step 4: Assemble Your Bundles

Brush each pastry square generously with the butter-honey mixture. Add a slice of prosciutto, folding it gently if needed to fit. Top with a few asparagus spears and then a slice of Brie. The balance is key here—don’t overstuff or the pastry might tear during baking.

Step 5: Fold and Seal with Egg Wash

Whisk your egg with a splash of water to create a smooth egg wash. Fold the left side of the pastry over the filling, brush with egg wash to seal, then fold the right side over and brush again, coating the top and sides. Finish with a sprinkle of freshly ground black pepper for a little bite and visual appeal.

Step 6: Bake to Golden Perfection

Arrange the bundles on your prepared sheets, leaving space between each. Bake for about 15 minutes, or until the puff pastry is golden brown and the Brie inside is wonderfully melted. Right after baking, give them another brush with the reserved butter mixture—it gives the final burst of buttery flavor and a beautiful gloss.

How to Serve Brie, Asparagus, & Prosciutto Puff Pastry Bundles Recipe

Garnishes

I usually sprinkle freshly chopped chives or finely chopped parsley right on top—adds a pop of color and freshness that complements the richness. A light drizzle of balsamic glaze can also be stunning for an extra touch of sweetness and tang.

Side Dishes

Pair these bundles with a crisp green salad dressed simply with lemon vinaigrette, or serve alongside a light soup like butternut squash or tomato basil to round out a meal. My family especially loves them with a chilled glass of white wine or bubbly for occasions.

Creative Ways to Present

For parties, I’ve arranged these bundles on a slate serving board with fresh thyme sprigs tucked between them. You can also serve them with individual ramekins of mustard or fig jam for dipping—guests love the interactive element!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s rare!), store them in an airtight container in the fridge for up to 2 days. To keep the pastry from getting soggy, I recommend reheating in the oven rather than the microwave.

Freezing

These bundles freeze beautifully if you prepare but don’t bake them. Arrange on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready, bake from frozen adding an extra 5-7 minutes to ensure thorough cooking.

Reheating

To reheat, pop the bundles in a 350°F oven for about 8-10 minutes until warmed through and the pastry crisps back up. This method keeps the Brie deliciously gooey without drying out the asparagus or pastry.

FAQs

Final Thoughts

I honestly can’t recommend this Brie, Asparagus, & Prosciutto Puff Pastry Bundles Recipe enough—it’s one of those failsafe recipes I reach for whenever I want to impress without stress. The combination of flavors, textures, and that golden, flaky puff pastry always wins rave reviews. So next time you want a crowd-pleasing snack or appetizer, give these bundles a try. I promise, once you make them, they’ll become a favorite in your kitchen too!

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