Cinnamon Apple Greek Yogurt Waffles Recipe

If you’re looking for a breakfast that feels like a warm hug on a chilly morning, you’ve got to try my Cinnamon Apple Greek Yogurt Waffles Recipe. It’s the perfect blend of cozy cinnamon, fresh apple bites, and that lovely tang from Greek yogurt that makes these waffles both fluffy and satisfying. I absolutely love how these waffles turn out golden, soft inside, and packed with flavor — trust me, your kitchen will smell like heaven while you make them!

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Ingredients You’ll Need

For this cinnamon apple Greek yogurt waffles recipe, I like to keep things simple and fresh. The key is to use fresh apples for that little burst of texture and natural sweetness, and Greek yogurt to keep the waffles fluffy and rich without being too heavy.

• Large eggs: They help bind everything and add richness – I always use farm-fresh when I can.
• Milk: I prefer whole or 2% milk for creamier batter, but any milk works.
• Plain Greek yogurt: Adds protein and moisture, plus a slight tang that balances the sweet cinnamon and apples.
• Honey: I use honey to naturally sweeten, but you could swap with maple syrup if you want.
• Baking powder: This makes the waffles fluffy and light.
• Kosher salt: Just a pinch to enhance all those flavors.
• Ground cinnamon: The star spice that livens up the batter and pairs beautifully with apple.
• Diced apples: I like using crisp apples like Honeycrisp or Fuji – they hold up well and add the perfect texture.
• All-purpose flour: The foundation of the waffles for that perfect crisp exterior and soft inside.
• Butter: For greasing the waffle iron and adding richness to the finished waffles.
• Maple syrup: Classic topping that completes these waffles absolutely perfectly.

Variations

One of the things I love about this Cinnamon Apple Greek Yogurt Waffles Recipe is how easy it is to tweak – make it your own! Whether you want to swap ingredients for dietary needs or add a little extra flair, there are plenty of ways to mix it up.

• Gluten-Free Option: I’ve tried substituting the all-purpose flour with a gluten-free blend, and it works well, just keep an eye on the batter texture – it might need a little extra milk.
• Vegan Adaptation: I swap eggs with flax eggs and use a plant-based yogurt, and while the texture changes slightly, it’s still deliciously satisfying.
• Add Nuts or Spices: Once, I added chopped walnuts and a dash of nutmeg – it gave the waffles a lovely crunch and a deeper spice flavor.
• Seasonal Fruits: Swap apples for pears or add blueberries when in season to keep things fresh and exciting.

How to Make Cinnamon Apple Greek Yogurt Waffles Recipe

Step 1: Mix the Wet Ingredients

Start by whisking together the eggs, milk, Greek yogurt, and honey in a medium bowl. I like to whisk until it’s bubbly and well combined — this helps make sure your waffles turn out nice and fluffy. The trick I learned? Don’t just stir; whisk vigorously to get that light batter base started.

Step 2: Add the Dry Ingredients and Apples

Next, sprinkle in the baking powder, ground cinnamon, kosher salt, and all-purpose flour. Toss in those diced apples last to keep their shape and texture. Stir this gently until combined — don’t overmix! You want just enough mixing for everything to come together but not a tough batter.

Step 3: Cook Your Waffles

Heat up your waffle iron and lightly grease it with butter so the waffles don’t stick. Pour in the batter and cook until each waffle turns a beautiful golden brown — usually about 4 to 6 minutes depending on your waffle maker. The smell as they cook? Absolute heaven. Try to avoid opening the iron too early — patience really pays here!

Step 4: Serve and Enjoy

Serve warm with a pat of butter and a drizzle of maple syrup. I like to sprinkle a few extra diced apples on top for that fresh crunch. This is the moment where you see everyone’s face light up — so satisfying knowing you made these tasty treats from scratch.

How to Serve Cinnamon Apple Greek Yogurt Waffles Recipe

Garnishes

I’m a big fan of topping these waffles with a little extra diced apple for that fresh crunch, a pat of butter, and plenty of pure maple syrup. Sometimes I sprinkle a dash of cinnamon or even a handful of chopped toasted pecans for some texture and extra flavor punch.

Side Dishes

These waffles go great with some crispy bacon or sausage for a balanced savory contrast. For a lighter pairing, I like fresh fruit salad or a side of Greek yogurt with honey on the table.

Creative Ways to Present

For a brunch gathering, I like to stack the waffles with layers of thinly sliced apples and cream cheese or whipped cream for a showstopping presentation. You could even add a dusting of powdered sugar and serve with spiced apple compote for a festive twist!

Make Ahead and Storage

Storing Leftovers

I usually let leftover waffles cool completely and then store them in an airtight container in the refrigerator. They stay good for 2-3 days this way, perfect for quick breakfasts.

Freezing

For longer storage, I freeze waffles individually on a baking sheet, then transfer them to a freezer bag. This way, I can pull out single waffles to reheat whenever I want a quick treat—totally convenient for busy mornings.

Reheating

Reheating is my favorite part because the waffles get crisp again! I pop them in a toaster or toaster oven rather than the microwave — it’s the best way to keep those edges crispy and the inside warm and tender.

FAQs

Final Thoughts

This Cinnamon Apple Greek Yogurt Waffles Recipe has become my go-to when I want something both comforting and a little special. I love that it’s easy to whip up but tastes like you spent hours crafting it. Give it a try on your next weekend morning—you’ll enjoy the cozy aromas, delicious flavors, and how happy everyone will be digging in. It’s the kind of recipe that sticks with you, and I’m excited for you to make it a little tradition in your kitchen too.

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