Pumpkin Pie Overnight Oats with Chia Recipe

If you’re like me and love waking up to something delicious that practically makes itself overnight, then you’re going to adore this Pumpkin Pie Overnight Oats with Chia Recipe. It’s creamy, packed with warm fall spices, and so nourishing that you’ll feel ready to take on anything. I absolutely love how it blends the cozy flavors of pumpkin pie into a breakfast that’s simple, healthy, and ready when you are. Trust me, once you try this, it might just become your new morning ritual.

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Ingredients You’ll Need

The beauty of this Pumpkin Pie Overnight Oats with Chia Recipe is how simple yet flavorful it is. Each ingredient brings great texture, taste, and nutrition to the bowl — plus, they’re easy to find at the grocery store. Here’s what you’ll want to gather before you start.

• Plain Nonfat Greek Yogurt: I prefer nonfat for creaminess without heaviness; vanilla flavored works too if you want extra sweetness.
• Unsweetened Vanilla Almond Milk: Adds smoothness and a hint of vanilla, but any milk or plant milk will do.
• Pumpkin Puree: The star ingredient that brings all the pumpkin pie vibes without any added sugars.
• Pure Maple Syrup: A natural sweetener that you can adjust according to your taste.
• Vanilla Extract: Just a splash for warmth and depth.
• Rolled Oats: Opt for gluten-free if you need it, but regular oats soak up all the flavors beautifully.
• Chia Seeds: These tiny superstars thicken the oats and add fiber and omega-3s.
• Pumpkin Pie Spice: Cinnamon, nutmeg, ginger, and cloves in perfect harmony — don’t skip this!

Variations

One of my favorite things about this Pumpkin Pie Overnight Oats with Chia Recipe is how easy it is to tweak to your liking. Whether you want to up the protein, switch up the spice game, or make it vegan-friendly, you can make it your own.

• Make it Vegan: Swap the Greek yogurt for coconut or almond yogurt and use your favorite plant milk.
• Add Nut Butter: Stir in a spoonful of almond or peanut butter for extra richness and protein — my family goes crazy for this twist!
• Extra Spice: Experiment with a pinch of cardamom or cloves if you love a stronger spice kick.
• Sweeter Treat: If you have a sweet tooth, drizzle a little honey or agave syrup on top before serving.

How to Make Pumpkin Pie Overnight Oats with Chia Recipe

Step 1: Mix the Creamy Base

Start by combining your Greek yogurt, almond milk, pumpkin puree, vanilla extract, and 1 tablespoon of maple syrup in a medium bowl. I like to whisk it all together until smooth and uniform — this ensures every bite is creamy and perfectly sweet. If you don’t like it too sweet, hold off on adding more syrup until the end.

Step 2: Add the Dry Ingredients

Next, stir in the rolled oats, chia seeds, and pumpkin pie spice. The chia seeds will help thicken the mixture overnight and add a great nutritional boost, while the oats soak up all those cozy flavors. Give it another good mix so everything is well incorporated.

Step 3: Chill and Let Flavors Marry

Transfer your mixture into a jar or container with a lid, pop it in the refrigerator, and let it sit for at least 4 hours — but overnight is best if you can plan ahead. This is the magic step where the oats soften, the chia seeds swell, and the pumpkin spice infuses every bite. When I first tried this, I was amazed at how much the texture and flavor improve just by giving it time.

Step 4: Taste and Adjust Before Serving

In the morning, give your overnight oats a quick stir. Taste and add another drizzle of maple syrup if you like it sweeter. You can enjoy it straight from the jar or topped with your favorite nuts, seeds, or fresh fruit.

How to Serve Pumpkin Pie Overnight Oats with Chia Recipe

Garnishes

I usually top my oats with a sprinkle of chopped pecans or walnuts because they add a nice crunch that contrasts the creamy oats. Sometimes I add a dollop of extra Greek yogurt or a handful of fresh berries for a pop of color and tartness. A dash of cinnamon or a drizzle of extra maple syrup doesn’t hurt, either.

Side Dishes

Since this is a filling breakfast on its own, I like to keep sides simple—an apple or a handful of grapes works great. For a heartier brunch, try pairing your pumpkin overnight oats with some scrambled eggs or avocado toast to balance sweet and savory.

Creative Ways to Present

For special occasions, I love layering the oats with chopped spiced pecans and a swirl of whipped cream in a clear glass for a pretty parfait effect. You can also serve it in mini mason jars as cute grab-and-go gifts for friends or family during fall holidays—it always impresses!

Make Ahead and Storage

Storing Leftovers

If you make extra servings, just cover the jar or container and refrigerate for up to 3 days. The oats will continue to thicken as they sit, so if you like a looser texture, add a splash of milk before eating and stir well.

Freezing

Freezing isn’t my go-to for this recipe because the texture can change when frozen and thawed. However, if you must freeze, use airtight containers and thaw overnight in the fridge. Be prepared to add extra milk when reheating to get a creamy consistency back.

Reheating

I usually eat these oats cold, but if you prefer warm, microwave for 30-60 seconds and stir in a splash of milk to loosen them up. Heating gently keeps the spices fragrant and the texture smooth—perfect for chilly mornings.

FAQs

Final Thoughts

This Pumpkin Pie Overnight Oats with Chia Recipe has truly become a morning favorite in my house because it’s easy, healthy, and tastes like a cozy hug in a bowl. Whether you’re rushing out the door or enjoying a relaxed weekend morning, it fits so perfectly into any routine. I can’t recommend it enough for anyone who loves pumpkin spice and wants a nourishing start to the day without fuss. So go ahead—give it a try and see how it transforms your breakfast game!

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