Spinach Ricotta Pizza Recipe

If you’re looking to switch up your pizza game with something creamy, fresh, and downright irresistible, then this Spinach Ricotta Pizza Recipe is exactly what you need. I absolutely love how the ricotta acts as a silky base sauce, making every bite rich without the heaviness of traditional tomato sauce. Stick around, because I’m about to share all the secrets that make this pizza a family favorite in my kitchen—and I promise, you’ll want to make it again and again.

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Ingredients You’ll Need

This Spinach Ricotta Pizza Recipe shines because each ingredient complements the others perfectly. You’ll want fresh or well-thawed spinach, quality ricotta, and a good stretchy mozzarella. Little touches like Italian seasoning and minced garlic really elevate the flavors, too.

• Homemade pizza dough: If you have time, homemade is best, but store-bought dough works great for convenience.
• Extra-virgin olive oil: Adds richness and helps create a golden, crisp crust.
• Italian seasonings: A blend of herbs that brings authentic pizza flavor without fuss.
• Kosher salt: Enhances all the other flavors in the pizza.
• Garlic powder & minced garlic: Double garlic punch for that irresistible aroma and bite.
• Ricotta cheese: The creamy “sauce” base making this pizza extra dreamy.
• Shredded mozzarella cheese: Melted gooey cheese that everyone loves on pizza.
• Frozen chopped spinach: Make sure it’s fully thawed and squeezed dry to avoid soggy dough.
• Thinly sliced red onions: Adds a subtle sweetness and slight crunch.
• Grated Parmesan cheese: A final savory touch that amps up the umami.

Variations

I always encourage tweaking this Spinach Ricotta Pizza Recipe to suit your tastes or what you have on hand. Playing around with toppings turns it into your own signature creation.

• Extra veggies: I love adding mushrooms or roasted red peppers for added texture and flavor.
• Protein boost: For a meatier option, cooked Italian sausage or sliced grilled chicken works wonderfully on top.
• Gluten-free crust: Swap in your favorite gluten-free pizza crust to keep it friendly for all diets.
• Spicy kick: Sprinkle crushed red pepper flakes before baking if you like a little heat.
• Fresh herbs: Add fresh basil or oregano after baking for that fresh, garden-y aroma.

How to Make Spinach Ricotta Pizza Recipe

Step 1: Prepare Your Dough and Oven

Start by preheating your oven to a toasty 460°F. This high heat is key for that golden, crispy crust we all love. Roll out your dough on a piece of parchment to a 15-16” circle—that size gives you a nice thin crust without it getting floppy. I’ve found parchment paper makes transferring to the oven way easier, trust me on this!

Step 2: Season the Crust

Mix olive oil, 2 teaspoons of Italian seasoning, kosher salt, and garlic powder, then brush it carefully around the outer inch of your dough. This step is a game changer— that flavorful edge becomes your perfectly seasoned crust. Plus, it seals the dough edges so toppings don’t seep out and cause sogginess.

Step 3: Spread the Ricotta Mixture

In a small bowl, combine ricotta cheese with the remaining teaspoon of Italian seasoning and the minced garlic. I like using an offset spatula to spread this creamy mixture evenly over the dough, right up to the edge of the seasoned crust. This ricotta layer acts as a luscious sauce—you’re going to love how it bakes up.

Step 4: Add the Cheese and Spinach

Next, sprinkle shredded mozzarella cheese across the ricotta. It melts beautifully and gets that stretchy, gooey texture everyone dreams of on pizza. For the spinach, make sure you press as much water out as possible—I learned this trick after a soggy pizza experiment (lesson learned!). Then spread the spinach evenly over the cheese—you can adjust the amount depending on how veggie-packed you like it.

Step 5: Final Toppings and Baking

Scatter the thinly sliced red onions and grated Parmesan cheese on top to finish. The onions add a subtle layer of sweetness, and the Parmesan gives that savory, nutty edge. Slide the pizza into your hot oven and bake for 12-13 minutes, or until the crust turns that perfect golden brown you know is ready to be devoured.

How to Serve Spinach Ricotta Pizza Recipe

Garnishes

I like to finish this pizza with a sprinkle of freshly cracked black pepper and a drizzle of good-quality extra-virgin olive oil. Sometimes, I add fresh basil leaves right after it comes out of the oven—it adds a lovely brightness and gorgeous color contrast.

Side Dishes

Pair this pizza with a crisp, tangy arugula salad dressed lightly with lemon vinaigrette to cut through the creaminess. Roasted garlic mushrooms or a simple tomato bruschetta also work beautifully alongside this dish for a more complete meal.

Creative Ways to Present

For special gatherings, I’ve made mini versions of this spinach ricotta pizza—perfect as appetizers or party snacks. You can also slice it in squares instead of wedges for a fun twist. Adding edible flowers or a sprinkle of microgreens on top makes it feel extra festive and enticing.

Make Ahead and Storage

Storing Leftovers

When we have leftovers, I wrap the pizza slices tightly in parchment and aluminum foil and pop them in the fridge. They typically keep well for 3-4 days without losing much flavor or texture.

Freezing

Freezing spinach ricotta pizza is totally possible! I partially bake the pizza first, then cool it completely before wrapping it tightly to freeze. When ready to eat, I finish baking it straight from the freezer for the best texture.

Reheating

For reheating, I like to use a cast-iron skillet on the stove with a lid to keep the crust crisp and the cheese melty. A quick zap in the oven also works—just watch it closely so it doesn’t dry out.

FAQs

Final Thoughts

I hope you’ve enjoyed this deep dive into my Spinach Ricotta Pizza Recipe—it’s truly one of my go-to comfort foods that feels special yet easy to make. It’s become that one recipe I pull out when I want to impress guests without fuss or when I just crave a cozy night in. Give it a try soon, and let me know how your pizza turns out. I’m betting it’ll become a favorite in your house just like it is in mine!

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