Peach Fluff Recipe

If you’re on the hunt for a dessert that’s light, fluffy, and bursting with fresh peach flavor, then you’re going to adore this Peach Fluff Recipe. It’s the perfect blend of creamy vanilla pudding, juicy peaches, and a delightful crunch from shortbread cookies. Honestly, my family goes crazy for this anytime I bring it out, and once you try it, I’m sure you’ll see why it’s become such a beloved classic in my kitchen.

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Ingredients You’ll Need

Each ingredient plays a delicious role in making this Peach Fluff Recipe sing. I always recommend choosing fresh, ripe peaches if you can—you’ll notice the difference, trust me. Also, using a good-quality vanilla pudding mix builds a solid creamy foundation.

• Vanilla instant pudding and pie filling mix: This brings that classic creamy, smooth base with the perfect vanilla undertone.
• Peach nectar: Adds natural peach juice and sweetness, making the fluff moist and fruit-forward.
• Peach preserves: Boosts peach flavor intensity and adds a subtle sweetness and texture contrast.
• Heavy whipping cream: For that irresistible lightness when whipped to stiff peaks.
• Powdered sugar: Sweetens the whipped cream without gritty texture.
• Fresh peaches: Freshness is key here; you want ripe, juicy peaches diced to add real fruit chunks throughout.
• Mini marshmallows: These little clouds add chewiness and a fun, nostalgic vibe.
• Shortbread cookies: Crushed for buttery crunch; I love using Lorna Doone but any will do.

Variations

I’ve had fun customizing this Peach Fluff Recipe over the years, and you’ll find it’s super adaptable depending on your mood or dietary needs. Don’t hesitate to tweak it to suit your style!

• Use frozen peaches: When fresh peaches aren’t in season, frozen diced peaches work surprisingly well—just let them thaw and drain excess juice before folding in.
• Swap marshmallows for nuts: I sometimes replace mini marshmallows with chopped toasted pecans or almonds for extra crunch and a nutty depth.
• Dairy-free adaptation: You can try coconut whipped cream and vegan vanilla pudding for a dairy-free version that still tastes amazing.
• Make it boozy: Adding a splash of peach schnapps or bourbon to the pudding mixture gives it a grown-up twist that my friends love.

How to Make Peach Fluff Recipe

Step 1: Whisk Together the Peach Pudding Base

Start by whisking the vanilla instant pudding mix with peach nectar in a large bowl until everything is smooth and there are no lumps—this only takes a minute or two. Then, let it sit for about 5 minutes to thicken up nicely. This resting step is crucial because it helps the pudding set perfectly, so don’t skip it. Once thickened, stir in the peach preserves gently for those little bursts of peachy sweetness scattered throughout.

Step 2: Whip Your Cream to Stiff Peaks

While the pudding chills, beat heavy whipping cream with powdered sugar until you see those stiff peaks forming—this means when you lift your beater, the cream holds its shape firmly without drooping. I’ve learned that using cold cream straight from the fridge helps you get there faster and gives you a better volume. This step makes your Peach Fluff Recipe light and airy, so don’t settle for soft peaks here.

Step 3: Fold Everything Together

Now comes the fun part: folding the whipped cream into the pudding mixture in thirds. This technique keeps the fluff light instead of deflating it. Next, fold in your chopped fresh peaches, mini marshmallows, and coarsely crushed shortbread cookies. Make sure to fold gently but thoroughly, so everything is evenly combined without squishing the fluff.

Step 4: Chill and Serve

Cover the bowl and pop it in the fridge for at least an hour or up to 24 hours. The chill time lets the flavors meld beautifully and the texture settle into that perfect lightness. When ready to serve, spoon into individual parfait glasses and garnish with extra peaches, marshmallows, and cookie crumbs for a gorgeous finish that will wow your guests.

How to Serve Peach Fluff Recipe

Garnishes

I love topping this Peach Fluff Recipe with a little extra fresh peach slices, mini marshmallows, and crushed shortbread to elevate presentation and texture at serving time. It’s simple but makes each serving pop visually, and those garnishes add a nice textural contrast with every bite.

Side Dishes

This dessert pairs beautifully with fresh fruit salads, light tea sandwiches, or even a scoop of lemon sorbet if you want to balance the sweetness with something tart. My family sometimes enjoys it alongside a summer barbecue as a refreshing sweet finish that’s not too heavy.

Creative Ways to Present

For parties, I like layering the peach fluff with alternating layers of whole shortbread cookies or crumbled graham crackers in clear glass trifle bowls for a stunning multi-layered effect. Using mason jars for individual servings is also a fun, portable idea perfect for picnics or potlucks.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—and honestly, that’s rare!—store them in an airtight container in the fridge. It keeps well for about 2 days, though the cookies might soften over time. I usually recommend eating it fresh or soon after to enjoy the best texture contrast.

Freezing

I haven’t had great luck freezing this Peach Fluff Recipe because the whipped cream tends to separate and the fresh peaches lose their texture. So, I’d suggest enjoying this one fresh rather than freezing.

Reheating

This dessert is best served cold, so reheating isn’t necessary. Just grab it from the fridge, give it a gentle stir if needed, and serve. If it’s been sitting for a while, adding a tiny splash of fresh peach nectar stirred through can revive the flavor.

FAQs

Final Thoughts

I absolutely love how this Peach Fluff Recipe turns out every single time — it’s like tasting summer in a bowl. The balance of creamy pudding, juicy peaches, and crunchy cookies hits all the right notes. When I first tried making this, I was amazed at how quick it was yet so impressive for guests. I can’t wait for you to try it and make it a new favorite in your dessert rotation. Trust me, you’ll want to keep this one handy for warm weather gatherings or any time you need a sweet pick-me-up.

Peach Fluff Recipe

4.4 from 124 reviews

• Author: Alvarez
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 75 minutes
• Yield: 8 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: American

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Description

Peach Fluff is a light and airy dessert bursting with fresh peach flavor, combining peach nectar, preserves, and fresh peaches with fluffy whipped cream, mini marshmallows, and crunchy shortbread cookies. This no-bake, chilled parfait is perfect for a refreshing summer treat.

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Ingredients

Flavor Base

• 1 (3.4-oz.) pkg. vanilla instant pudding and pie filling mix
• 1 cup peach nectar
• 1/2 cup peach preserves

Whipped Cream Mixture

• 2 cups heavy whipping cream
• 1/3 cup (about 1 1/4 oz.) powdered sugar

Add-ins

• 2 cups chopped fresh peaches (from 2 [7 oz.] peaches), plus more for garnish
• 2 cups mini marshmallows, plus more for garnish
• 2 cups coarsely crushed shortbread cookies (such as Lorna Doone), plus more for garnish

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Instructions

1. Prepare pudding mixture: In a large bowl, whisk together the vanilla instant pudding mix and peach nectar until smooth and well combined. Allow this mixture to sit undisturbed for about 5 minutes to thicken. Then, gently whisk in the peach preserves to infuse the base with rich peach flavor.
2. Whip the cream: While the pudding mixture thickens, in a separate large bowl, use an electric mixer on medium-high speed to beat the heavy whipping cream and powdered sugar together until stiff peaks form, which usually takes between 2 to 4 minutes. The whipped cream should be light and hold its shape firmly.
3. Combine mixtures: Carefully fold the whipped cream into the pudding mixture in three additions, ensuring a light and fluffy texture is maintained. Then, fold in the chopped fresh peaches, mini marshmallows, and crushed shortbread cookies to distribute them evenly throughout the dessert.
4. Chill and set: Cover the combined mixture and refrigerate it for at least 1 hour, allowing the flavors to meld and the dessert to set properly. For best results, it can be chilled up to 24 hours.
5. Serve and garnish: When ready to serve, spoon the peach fluff evenly into 8 parfait glasses. Garnish each serving with additional fresh peaches, mini marshmallows, and crushed shortbread cookies to add visual appeal and extra texture.

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Notes

• Peach fluff is wonderfully light and airy, featuring layered peach flavors from the nectar, preserves, and fresh peaches.
• The addition of shortbread cookies gives the dessert a delightful crunchy texture that complements the soft, fluffy cream.
• For best texture, serve chilled and consume within 24 hours.
• Use ripe but firm peaches to ensure the chopped pieces hold up well in the dessert.
• Mini marshmallows add sweetness and chewiness; feel free to adjust quantity according to your preference.

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Nutrition

• Serving Size: 1 parfait (approximately 1 cup)
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1.5g
• Protein: 3g
• Cholesterol: 65mg