If you’re searching for a dessert that practically brings summer sunshine into your kitchen, look no further than Mom’s Peach Crisp. Brimming with juicy fresh peaches and finished with a buttery, golden oat crumb, this recipe is a sweet, simple celebration of homey comfort—and it’s ready in under an hour!
Why You’ll Love This Recipe
- Incredibly Easy: Mom’s Peach Crisp comes together with just a handful of pantry staples and absolutely no fuss.
- Classic Comfort: Every bite of this crisp is loaded with nostalgic, old-fashioned flavors—the ones that make kitchens feel like home.
- Perfectly Textured: Sweet, bubbling peaches topped with crunchy oat crumbles balance softness and crunch in every mouthful.
- Crowd Pleaser: Whether for summer BBQs or weeknight indulgence, this is a dessert you’ll make (and share!) again and again.
Ingredients You’ll Need
The beauty of Mom’s Peach Crisp is just how simple yet thoughtfully chosen each ingredient is. Every component truly matters—each one lending a signature flavor, a tender texture, or a luscious color to this ultimate summer treat.
- Fresh Peaches (4 cups, sliced): The heart and soul of this recipe—ripe, juicy peaches bring natural sweetness and radiant color. Look for fragrant, slightly soft peaches for best flavor!
- All-Purpose Flour (½ cup): This helps hold the crumble together and gives the topping its signature nubbly bite.
- Brown Sugar (½ cup): Rich and caramel-like, brown sugar deepens the sweetness and creates that irresistible crispy top.
- Cold Butter (½ cup): Chilled butter is key to a crumbly, golden topping. Dice it before mixing for easy blending.
- Ground Cinnamon (1 teaspoon): A classic pairing with peaches—just a touch adds warmth and aromatic depth.
- Salt (¼ teaspoon): Don’t skip it! Salt balances sweetness and makes every flavor pop.
- Rolled Oats (1 cup): The final flourish, oats crisp up in the oven and add texture you’ll crave in every single bite.
Variations
One of the reasons Mom’s Peach Crisp is a go-to in our house is how endlessly you can adapt it. Whether you’re working with what’s on hand or catering to a special diet, there’s a crisp for every occasion—so let your creativity run wild!
- Berry-Blend Crisp: Toss in fresh or frozen blueberries, raspberries, or blackberries for a vibrant twist and colorful tang.
- Nutty Crumble: Mix in a handful of chopped pecans or almonds with the oats for extra crunch and savory depth.
- Gluten-Free Version: Swap in your favorite cup-for-cup gluten-free flour and certified gluten-free oats for a celiac-friendly treat.
- Warm Spice Route: Add a pinch of ground ginger or nutmeg to the topping for cozy fall vibes.
How to Make Mom’s Peach Crisp
Step 1: Prep Your Dish and Peaches
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish. Evenly arrange your sliced fresh peaches across the bottom—no need for perfection, just aim for a nice, even layer so every serving bursts with fruit.
Step 2: Mix Up the Crumble
In a mixing bowl, combine the flour, brown sugar, cold diced butter, cinnamon, and salt. Use a pastry cutter, fork, or even your fingertips to work the mixture until you have a crumbly texture with some larger bits—those will bake up extra-tender and golden.
Step 3: Add the Oats & Top the Fruit
Gently fold the rolled oats into your crumble mixture until evenly distributed. Sprinkle the entire mixture over your peaches, patting down very lightly with your hands for a rustic, thick topping. It will seem generous—trust me, that’s what you want!
Step 4: Bake Until Golden and Bubbly
Slide your assembled crisp into the preheated oven and bake for 30 minutes, or until the topping is deeply golden and the peach juices are bubbling up at the edges. Your kitchen will smell like pure summer—the hardest part is waiting for it to cool just enough to dig in!
Pro Tips for Making Mom’s Peach Crisp
- Choose Perfectly Ripe Peaches: Peaches should yield just slightly to pressure and give off a fragrant aroma—underripe fruit will bake up too firm, while overripe becomes mushy.
- Keep That Butter Cold: Dice and chill your butter before cutting it in—this prevents melting and ensures a crisp, crunchy topping as it bakes.
- Don’t Overmix the Topping: For a rustic, bakery-style finish, leave some bigger crumbles in your oat mixture—the texture contrast is irresistible.
- Baking Dish Size Matters: Stick with an 8×8-inch pan for a perfectly thick fruit-to-crumble ratio; a larger pan may lead to a thinner, less satisfying crisp.
How to Serve Mom’s Peach Crisp
Garnishes
A scoop of creamy vanilla ice cream is classic with Mom’s Peach Crisp, allowing those caramelized edges to melt just so beneath the chill. You can also sprinkle on a little extra cinnamon, add a scatter of toasted nuts, or drizzle over a ribbon of honey for more depth.
Side Dishes
This peach crisp absolutely shines on its own, but for a brunch buffet or summer picnic, try pairing it with a simple green salad, homemade lemonade, or a tall glass of iced tea. The balance of sweet and fresh is simply unbeatable!
Creative Ways to Present
For special occasions, bake Mom’s Peach Crisp in individual ramekins for personalized servings—so charming! Or, serve it family-style in a cast-iron skillet for a rustic “straight from the oven” moment. For extra wow, top with whipped cream and a fresh mint sprig.
Make Ahead and Storage
Storing Leftovers
Leftover Mom’s Peach Crisp keeps beautifully! Simply cover the baking dish with foil or transfer to an airtight container, then refrigerate for up to 4 days. The flavors meld and deepen overnight—and it’s still delicious cold, straight from the fridge.
Freezing
You can easily freeze either the unbaked or fully baked crisp. Wrap your dish tightly with two layers of plastic wrap and foil; store up to 2 months. Thaw overnight in the fridge, then bake (or reheat) as usual for a fresh-from-the-oven result every time.
Reheating
To revive that crispy oat topping, reheat Mom’s Peach Crisp in a 350°F oven for 10–15 minutes until bubbling and hot. Individual portions can be zapped in the microwave for 30–45 seconds (though the topping may soften a touch—still scrumptious!).
FAQs
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Can I use canned or frozen peaches instead of fresh?
Absolutely! If using canned, drain them very well; for frozen, thaw and drain off excess liquid before layering. The flavor will still be wonderful—just adjust sweetness as needed.
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Why is my topping not crispy?
This usually happens if the butter was too soft, or if the crisp was underbaked. Make sure your butter is cold and crumbly before baking, and don’t hesitate to add a few extra minutes in the oven if needed.
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Can I double this recipe for a crowd?
Yes—just use a 9×13-inch pan and double all the ingredients. Keep an eye on it as bake times may need a few extra minutes for the larger volume.
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Is there a way to make Mom’s Peach Crisp dairy-free?
Definitely! Swap the butter for a plant-based butter or cold coconut oil. The result will be just as golden and delicious, with a subtle twist on flavor.
Final Thoughts
Mom’s Peach Crisp is all the best things about summer and nostalgia, baked into one pan. Try it just once, and you’ll see why it’s earned a permanent spot in our family’s recipe box. I hope you’ll pull up a chair, grab a spoon, and share this sweet escape with those you love!
Print
Mom’s Peach Crisp Recipe
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 1 (8-inch square) crisp
- Category: Baking
- Method: Oven
Description
Mom’s Peach Crisp is a delightful dessert that combines juicy fresh peaches with a sweet, crumbly topping. This classic recipe is perfect for showcasing ripe summer peaches and is sure to be a hit with family and friends.
Ingredients
Peach Filling:
- 4 cups sliced fresh peaches
Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees F (175 degrees C).
- Arrange Peaches: Arrange sliced peaches evenly in an 8×8-inch baking dish.
- Mix Crisp Ingredients: In a bowl, mix flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until crumbly.
- Add Oats: Fold in rolled oats to the crumbly mixture.
- Top Peaches: Sprinkle the crisp mixture evenly over the peaches, pressing down lightly.
- Bake: Bake in the preheated oven for about 30 minutes or until the topping is crispy and golden brown.
- Serve: Enjoy your delicious Mom’s Peach Crisp!
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 17g
- Sodium: 162mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
