If you’ve ever found yourself craving banana bread but also wanting a quick, fuss-free breakfast, I’ve got something that’ll blow your mind: Banana Bread Baked Oats Recipe. This little gem is pure comfort in a bowl — it’s like your favorite banana bread and cozy oats had a delicious love child. I’m so excited to share this with you because it’s super fast, simple, and absolutely satisfying. Trust me, once you try it, you’ll want to make it again and again.
Why You’ll Love This Recipe
- Super Quick & Easy: You can have a warm breakfast ready in under 30 minutes, which is perfect for busy mornings or last-minute cravings.
- Comfort in Every Bite: It tastes just like banana bread, with that cozy cinnamon and banana combo you love, but with a healthy oat twist.
- Customizable & Flexible: Whether you want chocolate chips or keep it plain, vegan or not, this recipe bends to your needs.
- Perfect Single-Serve Treat: It’s designed as a personal cake, so no leftover pressure or overindulgence.
Ingredients You’ll Need
All the ingredients come together beautifully for this Banana Bread Baked Oats Recipe, offering a perfect balance of flavor and texture. I like to use very ripe bananas because they naturally sweeten the oats, meaning you barely need any added sugar.
- Oats: Rolled oats work best for a smooth, creamy texture once blended.
- Banana: Use a very ripe banana for maximum sweetness — it also helps bind everything together.
- Eggs: Acts as a natural binder; I’ll share an easy vegan swap later.
- Baking Powder: Helps the oats puff up just a bit for that soft, light bite.
- Salt: Just a pinch balances the sweetness and enhances flavor.
- Cinnamon: Gives the recipe that warm, cozy banana bread vibe.
- Chopped Dark Chocolate (optional): For a little indulgent topping that melts perfectly on top.
Variations
I love how adaptable this Banana Bread Baked Oats Recipe is — it’s a great canvas for you to get creative. Over time, I’ve experimented with a few twists that have made it my own, and I encourage you to do the same!
- Vegan Version: When I first tried this with flax eggs (1 tbsp ground flaxseed + 3 tbsp water), it turned out just as tasty and fluffy — perfect for my vegan friends.
- Nut Butter Boost: Stirring in a spoonful of peanut or almond butter adds richness and a protein boost that I appreciate on hectic mornings.
- Extra Fruits: Adding a handful of blueberries or chopped apples brings a juicy surprise that my family loves.
- Spice It Up: Sometimes I throw in a dash of nutmeg or vanilla extract to deepen the flavor profile.
How to Make Banana Bread Baked Oats Recipe
Step 1: Prep and Blend Your Ingredients
Start by preheating your oven to 350°F (175°C). Throw your oats, banana, eggs, baking powder, salt, and cinnamon into a blender — yes, a blender! I love this trick because it creates a perfectly smooth batter with minimal effort. Blend until everything is silky smooth and blended together without any oat chunks lingering around.
Step 2: Pour Into Your Baking Dish
Pour the batter into a small baking dish. I usually use a 7-inch pie dish because it’s just the right size for one serving, but feel free to use any small oven-safe dish you have on hand. This recipe was designed to be a single-serve treat, so go for something that fits about that volume.
Step 3: Add Chocolate and Bake
Sprinkle the chopped dark chocolate on top — this part is optional but highly recommended if you’re a chocolate lover like me. Pop the dish into your preheated oven and bake for 18 to 22 minutes. Keep an eye on it around 18 minutes; it’s done when the edges look firm and the center springs back slightly when touched.
Step 4: Cool Slightly and Enjoy
Let your Banana Bread Baked Oats rest for about 5 minutes — this helps it set up a bit and cool enough to eat without burning your tongue. Then dig in! I love eating mine right out of the dish, warm and cozy.
Pro Tips for Making Banana Bread Baked Oats Recipe
- Use Ripe Bananas: I learned that the riper the banana, the naturally sweeter and more flavorful your baked oats will be—no need for added sugar.
- Blend Well: Blending until super smooth makes the texture much nicer and creates that perfect “cake-like” feel.
- Don’t Overbake: Checking around 18 minutes keeps the oats soft and moist; overbaking can dry them out.
- Customize Toppings: Adding chocolate or nuts on top right before baking adds texture contrast and makes it feel extra special.
How to Serve Banana Bread Baked Oats Recipe
Garnishes
I usually top mine with a little extra sliced banana or a drizzle of almond butter after baking — it amps up the flavor and keeps things creamy. Sometimes a sprinkle of toasted walnuts or a dash of extra cinnamon finishes it off perfectly.
Side Dishes
This makes a perfect solo breakfast, but when I have guests, I like to serve it alongside fresh berries or a dollop of Greek yogurt for some tang and extra protein. A hot cup of coffee or chai rounds out the whole experience beautifully.
Creative Ways to Present
For special occasions, I’ve served these Banana Bread Baked Oats in cute ramekins topped with whipped cream and a dusting of cocoa powder — it looks fancy but takes zero extra effort! You can also layer the batter with peanut butter or jam before baking for a surprise center.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which, honestly, is rare in my house), store them in an airtight container in the fridge for up to 3 days. I’ve found that the texture stays surprisingly good, but it’s always best enjoyed fresh.
Freezing
I sometimes freeze individual portions for a quick grab-and-go breakfast. Wrap tightly in plastic wrap and place them in a freezer bag for up to a month. When you’re ready, just thaw overnight in the fridge.
Reheating
To reheat, microwave for about 30-45 seconds or warm in a toaster oven until heated through. You’ll want to avoid overheating to keep it moist and delicious.
FAQs
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Can I make this Banana Bread Baked Oats Recipe without eggs?
Absolutely! I’ve used a flax or chia egg substitute—1 tablespoon of ground flaxseeds or chia seeds plus 3 tablespoons of water, let sit for 5 minutes until gelled—and it works wonderfully. The texture slightly changes but still tastes fantastic.
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Can I use steel-cut oats instead of rolled oats?
I don’t recommend steel-cut oats here because they’re much harder and take longer to soften. Rolled oats blend smoothly and bake quickly to create the best texture for this recipe.
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How sweet is this Banana Bread Baked Oats Recipe?
The sweetness comes naturally from the ripe banana, so no added sugar is necessary unless you want it sweeter. You can always add a drizzle of honey or maple syrup if you prefer more sweetness.
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Can I make this recipe in the microwave?
It’s best baked in the oven for the right texture and flavor development, but in a pinch, you can microwave for about 2 minutes. Just know that the texture won’t be quite the same as oven-baked.
Final Thoughts
This Banana Bread Baked Oats Recipe is one of those simple pleasures that always makes my mornings better — whether I’m rushing out the door or savoring a lazy weekend breakfast. The way the oats and banana come together feels like a warm hug, and the minimal ingredients mean you don’t need to stress. I hope you give it a try soon and make it your own little ritual—it’s become a personal favorite I’m always happy to share with friends, and I think you’ll love it just as much as I do!
Print
Banana Bread Baked Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Total Time: 27 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Bread Baked Oats recipe is a quick and delicious breakfast cake that combines the comforting flavors of banana bread with the wholesome goodness of oats. It’s easy to make, uses minimal ingredients, and results in a moist, flavorful treat perfect for starting your day or enjoying as a healthy snack.
Ingredients
Dry Ingredients
- 1/2 cup oats (50g)
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 tsp cinnamon
Wet Ingredients
- 1 medium banana (100g, very ripe)
- 2 large eggs
Toppings (Optional)
- 1 tbsp chopped dark chocolate
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the oats mixture.
- Blend Ingredients: In a small blender, combine the oats, ripe banana, eggs, baking powder, salt, and cinnamon. Blend until the mixture is smooth and evenly combined, creating a batter with a creamy texture.
- Pour Batter: Pour the blended batter into a small baking dish, such as a 7-inch pie dish, or any small oven-safe dish you prefer.
- Add Topping: Sprinkle the chopped dark chocolate evenly over the top of the batter to add a delicious chocolatey touch.
- Bake: Place the baking dish in the preheated oven and bake for 18-22 minutes, or until the baked oats are set and lightly golden on top.
- Cool and Serve: Allow the baked oats to cool for 5 minutes before serving. Enjoy warm for the best flavor and texture.
Notes
- This recipe is excellent for those craving banana bread but wanting a quicker, healthier option.
- To veganize the recipe, replace the eggs with flaxseed eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) or a commercial egg replacer.
- Use very ripe bananas to maximize natural sweetness and flavor.
- Feel free to add nuts or dried fruit for extra texture and nutrition.
- This baked oats dish is best eaten the same day but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 280
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 185mg
