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Banana Bread Latte Recipe

Banana Bread Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 122 reviews
  • Author: Alvarez
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop, Blending
  • Cuisine: Modern
  • Diet: Vegetarian

Description

Indulge in the comforting flavors of banana bread with a twist in this delicious Banana Bread Latte recipe. Creamy, nutty, and subtly sweet, it’s a delightful treat perfect for cozy mornings or relaxing afternoons.


Ingredients

Units Scale

For the Banana Milk:

  • 1 Banana, ripe
  • 1/4 cup Walnuts, chopped (optional)
  • 1 cup Oat Milk or any other milk
  • 1/2 tsp Cinnamon
  • 1/2 tsp Vanilla Extract
  • 1 tbsp Honey (optional)

For the Latte:

  • 1 cup Coffee, brewed

Instructions

  1. Prepare the Banana Milk: In a pot, combine banana, walnuts, milk, cinnamon, vanilla, and honey. Cook over medium heat until boiling, then simmer for 10 minutes.
  2. Blend: Remove from heat, blend until smooth, and strain.
  3. Froth and Serve: Froth the banana milk and pour it into the brewed coffee. Sprinkle with cinnamon and enjoy!

Notes

  • Great for a cozy movie night treat!

Nutrition

  • Serving Size: 1 serving
  • Calories: 260 kcal
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg