Description
A deliciously unique twist on the classic grilled cheese sandwich, combining creamy brie cheese with fresh blackberries for a sweet and savory flavor. This Blackberry Brie Grilled Cheese is enhanced with optional honey and cinnamon for an extra touch of indulgence, perfect for a quick and elegant meal.
Ingredients
Scale
Sandwich
- 2 tablespoons butter
- 2 slices thick sandwich bread
Filling
- 1/2 cup blackberries, sliced lengthwise
- 4 ounces brie cheese, rind removed
- drizzle of honey (optional)
- sprinkle of cinnamon (optional)
Instructions
- Prepare the Bread: Butter both sides of each slice of sandwich bread thoroughly to ensure even browning and flavor. This will create a crispy exterior when cooked.
- Toast the Bread: Place the buttered bread slices on a preheated cast iron skillet or griddle over medium heat. Cook for 2-3 minutes until one side is lightly browned, then flip each slice to toast the other side briefly.
- Add the Filling: Remove one piece of bread from the skillet with the browned side facing up. Arrange the sliced brie cheese evenly over this side, then layer the sliced blackberries on top of the brie. If desired, drizzle with honey and sprinkle cinnamon over the berries for added sweetness and aroma.
- Assemble the Sandwich: Place the second slice of bread on top of the blackberries, with the browned side down, to complete the sandwich.
- Grill the Sandwich: Return the sandwich to the skillet. Cook over medium heat, flipping as necessary, until both sides are lightly browned and the brie cheese is melted, creating a warm, gooey filling inside.
Notes
- Using a cast iron skillet or griddle ensures even heat distribution and a perfectly crispy crust.
- Removing the rind from the brie allows the cheese to melt smoothly and prevents the texture from becoming too rubbery.
- The optional honey and cinnamon add a lovely sweet contrast to the savory brie and tart blackberries.
- For easier slicing of the blackberries, use fresh firm berries and slice lengthwise as recommended.
- Serve immediately while the cheese is melted for the best texture and flavor experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 8g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
