Blueberry Donuts in Air Fryer Recipe

If you’ve been craving that perfect sweet treat but want to keep it a bit lighter and fuss-free, you’re going to love this Blueberry Donuts in Air Fryer Recipe. These donuts come out soft, fluffy, and bursting with fresh blueberry and lemon flavors — all without the hassle of yeast or deep frying. I absolutely love how easy it is to whip these up at home, and once you try them, I have a feeling they’ll become a new favorite for your weekend breakfast or snack time!

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Ingredients You’ll Need

The magic of these Blueberry Donuts in Air Fryer Recipe is in the simple ingredients that come together beautifully. I always pick fresh or frozen blueberries depending on the season, and the lemon juice and zest give the donuts a refreshing zing that balances the sweetness perfectly.

• Self Raising Flour: This saves you a step because it already contains baking powder, making the donuts light and fluffy.
• Yogurt: For moisture and tenderness, yogurt adds the perfect tang that complements the blueberries.
• Granulated Sugar: Essential for sweetness, both in the dough and the blueberry glaze on top.
• Kosher Salt: A pinch enhances all the flavors without making the donuts salty.
• Baking Powder: Even though self-raising flour has some, an extra dash gives these donuts a great rise.
• Unsalted Butter: For richness and a lovely golden finish when brushed on before air frying.
• Blueberries: Fresh or frozen both work beautifully; just be gentle so they don’t break up too much when mixing.
• Lemon Juice & Zest: These add that bright, fresh note that wakes up the whole recipe.
• Heavy Cream: Used in the blueberry glaze for decadence and smooth texture.

Variations

I love making this recipe my own depending on who I’m serving it to. Feel free to adjust it based on what you have or your taste preferences — this Blueberry Donuts in Air Fryer Recipe is super flexible.

• Gluten-Free Version: I swapped the flour for a gluten-free blend once and got surprisingly great results — just check your blend includes baking powder.
• Vegan Twist: Substituting yogurt with coconut yogurt and butter with a plant-based alternative worked well when I made these for a vegan friend.
• Different Fruit Mix-Ins: Instead of blueberries, I’ve tried raspberries or chopped strawberries for a fun flavor twist.
• Spiced Donuts: Adding a bit of cinnamon or nutmeg to the dough gives a warm spice note perfect for fall mornings.

How to Make Blueberry Donuts in Air Fryer Recipe

Step 1: Mix Your Dry Ingredients and Add the Blueberries

Start by combining the self-raising flour, baking powder, kosher salt, granulated sugar, and lemon juice in a big mixing bowl. Then, gently fold in the blueberries little by little. I like to use fresh blueberries when possible, but frozen work great too — just thaw and drain first so your dough isn’t too soggy. Be gentle here; you want those blueberries to stay mostly whole for bursts of flavor.

Step 2: Form the Donut Shapes

This part is fun and kinda therapeutic — scoop about a tablespoon of dough, roll it into a little lengthwise log, and then carefully join the ends to make a little ring, like a donut shape. You can also roll the dough flat, about an inch thick, and use a donut cutter or two cookie cutters (a big one and a small one) to cut out perfect rings. I’ve done both, and honestly, the hand-shaped donuts have a homey charm I find irresistible.

Step 3: Air Fry with Butter Brush

Place your donut rings in a single layer inside your air fryer basket, making sure they’re not touching. Brush the tops with melted unsalted butter for that beautiful golden finish and extra flavor. I set my air fryer to 350°F (180°C) and cook them for about 10 minutes. You’ll know they’re ready when they’re golden and springy to the touch—no doughy spots left!

Step 4: Prepare the Blueberry Glaze

While the donuts are cooking, mix granulated sugar, fresh blueberries, and heavy cream in a bowl. If you’re using fresh blueberries, pop them into a food processor or blender along with the sugar and cream to make a smooth glaze. When the donuts are out and slightly cooled, drizzle this gorgeous blueberry glaze over the top — it’s pure magic!

Step 5: Garnish and Serve

Sprinkle some freshly grated lemon zest over the glazed donuts for that extra punch of bright citrus and serve immediately. Trust me, your family and friends will be reaching for seconds before you can even set the plate down.

How to Serve Blueberry Donuts in Air Fryer Recipe

Garnishes

I usually stick with the classic lemon zest sprinkled on top — it adds a fresh zing that cuts through the sweetness perfectly. Sometimes I add a light dusting of powdered sugar if I want a more traditional look, or even a drizzle of melted white chocolate for a special occasion. I personally love the contrast between the blueberry glaze and the bright lemon zest; it’s such a winner.

Side Dishes

These donuts pair wonderfully with a side of Greek yogurt topped with honey and extra berries. For drinks, I prefer a freshly brewed cup of coffee or a tangy iced tea to complement the fruity flavors. They’re also fantastic alongside a fresh fruit salad for a complete brunch spread.

Creative Ways to Present

Once, I set up a little DIY donut bar for a brunch with friends, and these blueberry donuts were the star. I placed them on a tiered stand, alongside small bowls of extra glaze, whipped cream, and fresh lemon slices so everyone could customize their own. It makes for a fun, interactive way to enjoy dessert (or breakfast!).

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which can happen if you make a big batch!), store the donuts in an airtight container at room temperature for up to two days. I found they stay nice and soft, especially if you add a little parchment paper between layers to keep the glaze from sticking.

Freezing

For longer storage, I freeze the air-fried donut rings without glaze in a single layer on a baking sheet, then transfer them to a freezer bag. They freeze well for up to 2 months. When ready, I thaw them at room temp and add the blueberry glaze fresh before serving.

Reheating

To reheat, pop the donuts back into the air fryer at 320°F (160°C) for 2-3 minutes until warmed through — this way, you get that freshly baked feel again without drying them out. Avoid microwaving as that can make the texture a bit rubbery.

FAQs

Final Thoughts

Honestly, this Blueberry Donuts in Air Fryer Recipe holds a special place in my heart because it’s the go-to when I want a homemade treat without the extra work. It’s super quick, lightly sweet, and feels so fresh with the lemon and blueberries. I love seeing my family’s faces light up with each bite—it’s proof that sometimes the simplest recipes are the most rewarding. Give it a try and I bet you’ll be hooked, just like me!

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