Description
These Brownie Owl Treats are a fun and festive dessert perfect for holiday celebrations or anytime you want a whimsical sweet treat. Featuring rich fudge brownies decorated with Oreo cookies, Reese’s cups, chocolate candy melts, and candy corn, these adorable owl-shaped snacks are as delightful to make as they are to eat.
Ingredients
Scale
Brownie Base
- 1 brownie mix (baked and ready)
Decorations
- 1/4 cup candy corn
- 1/2 cup OREO cookies
- 1/4 cup chocolate candy melts
- 6 Reese’s cups
Instructions
- Bake Brownies: Prepare the fudge brownies according to the package instructions. Once baked, allow them to cool completely before handling.
- Prepare Brownie Squares: Trim off the edges of the brownie slab for clean edges, then cut the brownies into individual squares of desired size.
- Create Eyes: Place halved Oreo cookies on top of each brownie square to form the owl’s eyes. Add a small dab of melted chocolate candy melts onto each Oreo half to secure and add detail.
- Add Nose: Position one piece of candy corn in the center below the Oreo eyes to represent the owl’s nose.
- Attach Cheeks and Wings: Cut the Reese’s cups in half. Place halves strategically on the sides of the brownie squares to represent the owl’s cheeks and wings, securing them with a small dab of melted chocolate if needed.
- Set and Serve: Allow the chocolate melts to set before serving to ensure all decorations stay in place. Enjoy your whimsical Brownie Owl Treats!
Notes
- Use deluxe chocolate brownie mix for a richer base.
- Chocolate candy melts can be warmed gently in the microwave or over a double boiler for easy application.
- Ensure brownies are completely cooled before decorating to prevent melting or sliding of toppings.
- These treats are perfect for Halloween or fall-themed parties.
- You can substitute Reese’s cups with any peanut butter cup of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 15 g
- Sodium: 87 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
