Description
A hearty and flavorful one-skillet meal featuring smoky kielbasa sausage and tender cabbage, perfectly seasoned and cooked to a deliciously satisfying dish ideal for a quick weeknight dinner.
Ingredients
Scale
Sausage
- 1 lb kielbasa smoked sausage
- 1/2 tbsp olive oil
Vegetables & Seasonings
- 1 1/2 tbsps olive oil, divided (1/2 tbsp used for sausage, 1 tbsp for vegetables)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 medium head cabbage, cored and chopped into 1-inch pieces (about 2 lbs)
- 3/4 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper
- 1 tsp red wine vinegar
Instructions
- Prepare and brown the kielbasa: Halve the kielbasa lengthwise and then slice it into 1/2-inch pieces. Heat a large deep skillet or Dutch oven over medium heat. Add 1/2 tablespoon olive oil and the kielbasa. Toss to coat and cook until browned, about 3 minutes per side. Transfer the kielbasa to a plate.
- Sauté the aromatics and cook the cabbage: Return the pan to the stove and reduce heat to medium low. Add the remaining 1 tablespoon olive oil and the chopped onion. Cook, stirring occasionally, until the onion softens. Add minced garlic, chopped cabbage, kosher salt, and black pepper. Toss well to combine. Cover and cook, stirring every 4-5 minutes, until the cabbage is wilted, approximately 12 minutes.
- Combine and finish cooking: Stir in the red wine vinegar and return the browned kielbasa to the pot. Stir everything together, cover, and cook for about 3 more minutes until the cabbage is tender and the kielbasa is heated through. Taste and adjust salt as needed. Serve warm and enjoy!
Notes
- Cabbage and sausage are a perfect match, making this a comforting and easy one-skillet meal.
- Use a deep skillet or Dutch oven for best results to hold all ingredients and moisture while cooking.
- Adjust seasoning and vinegar to balance the smoky and tangy flavors to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 484 kcal
- Sugar: 8 g
- Sodium: 1035 mg
- Fat: 38 g
- Saturated Fat: 12 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 6 g
- Protein: 19 g
- Cholesterol: 79 mg
