Description
This Cajun White Chicken Chili is a flavorful twist on traditional chili, combining tender chicken, spicy andouille sausage, and succulent shrimp in a creamy, spice-packed broth. Enhanced with aromatic vegetables and a blend of Cajun seasonings, this hearty chili is perfect for a satisfying meal that comes together in just 40 minutes.
Ingredients
Scale
Meat and Seafood
- 1 pound boneless skinless chicken breast, cubed
- 16 ounces andouille sausage, sliced
- 1/2 pound raw shrimp, peeled, deveined, tails removed
Vegetables
- 1 medium white onion, diced
- 4 medium celery ribs, sliced
- 1 medium green bell pepper, diced
- 1 medium jalapeno, minced
- 4 cloves garlic, minced
Spices and Seasonings
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
Pantry Staples
- 3 tablespoons olive oil
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 (15 ounce) cans great northern beans, drained
Dairy
- 1/2 cup heavy cream
Instructions
- Cook Chicken and Sausage: Heat 3 tablespoons olive oil in a large pot over medium-high heat. Add the cubed chicken and sliced andouille sausage. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5–7 minutes.
- Sauté Vegetables: Add the diced onion, sliced celery, diced bell pepper, and minced jalapeño to the pot. Cook for about 5 minutes, stirring frequently, until the vegetables are softened.
- Add Spices and Flour: Stir in minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and all-purpose flour. Cook for 1 to 2 minutes, stirring constantly to combine and cook off the raw flour taste.
- Add Broth and Beans: Gradually pour in chicken broth while stirring to avoid lumps. Add drained great northern beans. Bring the mixture to a simmer, then reduce the heat and let it cook gently for 10 minutes to develop flavors.
- Finish with Shrimp and Cream: Stir in the raw shrimp and heavy cream. Cook for an additional 2–3 minutes until the shrimp turn pink and are fully cooked. Serve hot.
Notes
- This chili combines chicken, andouille sausage, and shrimp for a rich and spicy Cajun flavor.
- Smoking paprika and cayenne pepper add depth and heat; adjust the amount based on your spice preference.
- Use fresh ingredients and drained beans to avoid excess liquid in the chili.
- Cooking the flour with the spices helps to thicken the chili and coat the ingredients evenly.
- Serve with optional toppings such as shredded cheese, sour cream, or chopped cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 391 kcal
- Sugar: 1 g
- Sodium: 1031 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 104 mg
