Description
Delicious and easy Cheeseburger Wraps made with seasoned ground beef, melted cheddar cheese, and classic burger toppings, all wrapped in soft flour tortillas. Perfect for a quick lunch or casual dinner, these wraps can be enjoyed fresh or grilled for added flavor.
Ingredients
Units
Scale
Main Ingredients
- 1 pound ground beef
- 2 Tablespoons ketchup
- 1 Tablespoon mustard
- 1 teaspoon dried minced onion
- 1 Tablespoon Worcestershire sauce
- Salt and pepper, to taste
Wrap and Toppings
- 6 flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 2 tomatoes, diced
- 1 cup shredded lettuce (for topping)
- 1/2 cup dill pickles, sliced (for topping)
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks to ensure even browning.
- Season the Meat: Add ketchup, mustard, dried minced onion, Worcestershire sauce, salt, and pepper to the browned beef. Stir well and cook for about 2 minutes to allow the flavors to combine.
- Assemble the Wraps: Lay a flour tortilla flat and sprinkle a small amount of shredded cheddar cheese in the center. Add a generous spoonful of the cooked hamburger mixture on top of the cheese.
- Add Toppings: Top the meat with your preferred hamburger toppings such as diced tomatoes, shredded lettuce, and sliced dill pickles.
- Roll the Wraps: Roll the tortilla up like a burrito, tucking in the ends to secure the fillings inside.
- Optional Grilling: You can enjoy the wraps as is or grill them on a grill pan or indoor grill (like a George Foreman grill) for 2-4 minutes until grill marks appear and the cheese melts, enhancing the flavor and texture.
Notes
- Using a non-stick skillet helps prevent the ground beef from sticking.
- Feel free to customize toppings with onions, mustard, or your favorite burger sauces.
- For a healthier option, use whole wheat tortillas or lean ground beef.
- Grilling the wraps is optional but adds a delicious smoky flavor and crispy texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 331 kcal
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 77 mg
