Description
This classic Chocolate Pie features a silky smooth, rich chocolate pudding filling nestled in a crisp pie crust. Made with bittersweet chocolate, egg yolks, and a creamy milk-based custard, it’s a timeless dessert perfect for any occasion. Served chilled and topped with whipped cream, it offers an indulgent yet elegant finish to your meal.
Ingredients
Scale
Filling
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 egg yolks
- 6 1/2 ounces bittersweet chocolate, finely chopped
- 2 teaspoons vanilla extract
- 2 tablespoons butter
Crust
- 1 pie crust, baked and cooled (or use Oreo or graham cracker crust)
Topping
- Whipped cream, to serve
Instructions
- Combine dry ingredients and liquids. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add whole milk and egg yolks, whisking continuously until the mixture is smooth and well incorporated.
- Cook the pudding base. Place the saucepan over medium heat and stir continuously. Cook until the mixture just barely comes to a boil and thickens to a pudding-like consistency, which usually takes about 6 to 8 minutes. Watch closely to avoid burning or curdling.
- Incorporate chocolate and flavorings. Once thickened, remove the pan from the heat. Immediately stir in the finely chopped bittersweet chocolate, vanilla extract, and butter until everything melts and blends into a luscious, silky pudding.
- Assemble the pie. Pour the warm chocolate pudding into the prepared pie crust. If there is extra pudding, spoon it into small serving dishes.
- Chill to set. Place the pie uncovered in the refrigerator and chill for at least 4 hours until set and cold.
- Serve. Slice the pie and top each piece with a dollop of whipped cream before serving.
Notes
- Using a homemade crust enhances the flavor and texture of this classic dessert.
- The pudding filling is silky smooth, ensuring a perfect melt-in-your-mouth experience.
- You can substitute the pie crust with an Oreo or graham cracker crust for a different flavor profile.
- Watch the pudding closely while cooking to avoid curdling or burning.
Nutrition
- Serving Size: 1 slice (1/10 of pie)
- Calories: 403
- Sugar: 44 g
- Sodium: 189 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 72 mg
