Description
Indulge in a rich and flavorful Mushroom Sauce for Steak that takes your steak dinner to the next level. This creamy and savory sauce is a perfect complement to a perfectly cooked steak, adding depth and richness to every bite.
Ingredients
Units
Scale
Mushroom Sauce:
- 8 ounces baby bella or cremini mushrooms - thinly sliced
- 3 tablespoons butter
- 1 1/2 teaspoons minced garlic
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt - or to taste
- 1/4 teaspoon cracked black pepper - or to taste
Instructions
- Melt butter in a skillet over medium-high heat.
- Stir in broth, cream, dijon, Worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
- Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired – enjoy!
Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
Notes
- Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak!
Nutrition
- Serving Size: 1 serving
- Calories: 231 kcal
- Sugar: 2 g
- Sodium: 572 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 83 mg
