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Crockpot Broccoli Cheese Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 76 reviews
  • Author: Alvarez
  • Prep Time: 15 minutes
  • Cook Time: 4 hours 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Broccoli Cheese Soup is a comforting, creamy, and cheesy dish perfect for cozy meals. Slow-cooked to bring out the rich flavors of tender broccoli and sharp cheddar, this soup is easy to prepare and delivers a hearty and satisfying experience. The slow cooker method allows the ingredients to meld perfectly, resulting in a smooth and luscious texture enhanced by a touch of heavy cream.

Ingredients

Units Scale

Vegetables and Broth

  • 4 cups broccoli florets
  • 1 onion, diced
  • 4 cups chicken broth

Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Dairy

  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese

Instructions

  1. Combine Ingredients in Crockpot: Place the broccoli florets, diced onion, chicken broth, garlic powder, and onion powder in the crockpot. Season with salt and pepper according to your taste preferences.
  2. Cook on Low: Set the crockpot to low heat and cook for 4 to 6 hours. This slow cooking time allows the broccoli to soften thoroughly and flavors to meld beautifully.
  3. Blend the Soup: Using an immersion blender, carefully blend the soup partially to achieve a creamy yet textured consistency. Avoid over-blending if you prefer some broccoli chunks for added bite.
  4. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese into the blended soup. Increase the crockpot setting to high and cook for an additional 10 minutes until the cheese is fully melted and incorporated.
  5. Serve: Ladle the soup into bowls and serve hot, garnished with freshly cracked black pepper for an extra layer of flavor.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Use sharp cheddar cheese for a more intense cheesy flavor.
  • Adjust salt carefully since cheese and broth both contribute to saltiness.
  • Do not over-blend to retain some texture in the soup.
  • Use an immersion blender for safe and easy blending directly in the crockpot.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 60mg

Find it online: https://mycopyrecipe.com/crockpot-broccoli-cheese-soup-recipe/