Description
A rich and indulgent Dark Hot Cocoa recipe using black cocoa powder and dark chocolate, offering a deep chocolate flavor perfect for cozy afternoons or cold evenings. This creamy drink combines the slight bitterness of black cocoa with the sweetness of sugar and the smoothness of milk, finished with a touch of vanilla for warmth.
Ingredients
Scale
Chocolate & Cocoa
- 2 ounces (57 grams) dark chocolate (chips or chopped)
- 1/3 cup (38 grams) black cocoa powder
Sweeteners & Flavorings
- 1/2 cup (100 grams) granulated sugar
- Pinch salt
- 1 teaspoon vanilla extract
Liquids
- 3/4 cup (180 milliliters) water
- 2 1/2-3 cups (590-710 milliliters) milk
Toppings
- Sprinkles
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the black cocoa powder, granulated sugar, and a pinch of salt to evenly distribute these ingredients.
- Add water and chocolate: Pour in the 3/4 cup of water and add the dark chocolate pieces. Heat the mixture over medium heat, stirring continuously until the chocolate is fully melted and the mixture is smooth.
- Incorporate milk slowly: Gradually stir in 2 1/2 to 3 cups of milk, adjusting the amount depending on how rich or creamy you prefer your hot cocoa. Continue heating gently until the mixture is warm but not boiling, stirring occasionally to prevent sticking.
- Add vanilla: Remove the saucepan from heat and stir in the teaspoon of vanilla extract to enhance the flavor profile of the cocoa.
- Serve: Pour the dark hot cocoa into mugs and garnish with sprinkles as desired. Serve immediately for the best experience.
Notes
- This recipe yields 4 servings of rich, dark hot cocoa.
- For a dairy-free version, substitute milk with almond, oat, or soy milk.
- Adjust sugar quantity based on personal preference for sweetness.
- Add a pinch of cinnamon or chili powder for a spicy twist.
- Use quality dark chocolate or chocolate chips for optimal flavor.
- Be careful not to boil the milk mixture to prevent scorching.
Nutrition
- Serving Size: 1 cup (approx. 240 ml)
- Calories: 230
- Sugar: 28g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
