Description
A delicious and creamy vegan Graveyard Spinach & Artichoke Dip perfect for spooky gatherings, made with soaked cashews, almond yogurt, spinach, and artichokes, baked to golden perfection and served with your choice of chips or veggies.
Ingredients
Scale
Main Ingredients
- 1 cup raw cashews, soaked for at least 2 hours
- 1 cup unsweetened/unflavored almond yogurt
- ¼ cup nutritional yeast
- 2 garlic cloves
- Juice of 1 lemon
- ½ tsp salt
- 10 oz spinach, long stem removed
- 14 oz artichoke hearts, chopped
- Optional: 1 tsp hot sauce
Serving Suggestion
- Tombstone tortilla chips (or your choice of rolls, baguette, cauli-wings, crackers, veggies, etc.)
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C). Spray a baking dish with cooking spray and set it aside to prevent sticking.
- Blend sauce: In a high-speed blender, combine the soaked cashews, almond yogurt, nutritional yeast, garlic cloves, lemon juice, salt, and hot sauce if using. Blend until the mixture is smooth, creamy, and well combined.
- Mix ingredients: Transfer the blended sauce into a large mixing bowl. Add the spinach and chopped artichoke hearts, then stir everything together until evenly combined.
- Bake the dip: Pour the mixture into the prepared baking dish. Bake on the center rack in your preheated oven for 20-25 minutes, or until the top is golden and slightly bubbly.
- Serve: Remove the dip from the oven and serve immediately with Tombstone tortilla chips or your favorite dipping sides like rolls, baguette slices, cauli-wings, crackers, or fresh veggies. Enjoy your spooky, creamy dip!
Notes
- This Graveyard Spinach & Artichoke Dip is vegan, gluten-free, and soy-free, making it suitable for many dietary needs.
- Perfectly paired with Halloween-themed tortilla chips for a spooky season treat.
- For extra kick, adjust the optional hot sauce to taste or omit if preferred mild.
- Leftovers can be refrigerated and gently reheated before serving.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 200
- Sugar: 2 grams
- Sodium: 350 mg
- Fat: 20 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 6 grams
- Cholesterol: 0 mg
