If you’re looking for a festive, fun, and ridiculously easy treat to wow your guests this spooky season, you’ve got to try my Halloween Ghost S’mores Dip Recipe. It’s one of those magical things that come together in just minutes but tastes like you spent hours in the kitchen. Gooey melted chocolate, golden toasted marshmallow ghosts, and a little graham cracker for dunking—trust me, this dip is a total crowd-pleaser that turns any gathering into a Halloween party.
Why You’ll Love This Recipe
- Super Quick & Easy: Comes together in under 10 minutes—perfect for last-minute Halloween fun.
- Festively Fun Presentation: Those ghost Peeps toast up golden and spooky, making the dip as charming as it is delicious.
- Kid-Approved & Crowd-Pleasing: My family goes absolutely crazy for this one every year—kids and adults alike.
- Minimal Ingredients, Maximum Flavor: Just chocolate chips, ghost Peeps, and graham crackers—you probably have most of this in your pantry already.
Ingredients You’ll Need
The beauty of this Halloween Ghost S’mores Dip Recipe is its simplicity—all the ingredients work together to create that perfect melty, gooey, toasty combo we all adore in s’mores. When shopping, I always grab good-quality semi-sweet chocolate chips because the flavor really shines when melted.
- Semi-Sweet Chocolate Chips: Choose a quality brand; they melt evenly and give that rich chocolate taste you want in every bite.
- Ghost Peeps Marshmallows: These adorable ghosts not only fit the Halloween vibe but toast beautifully for that crispy sugar shell.
- Mini Chocolate Chips: Perfect for giving your ghost Peeps spooky eyes and a mouth after baking since the originals fade away.
- Graham Crackers: The classic dippable base; chocolate graham crackers work too if you like extra chocolate flavor.
Variations
While I love making this Halloween Ghost S’mores Dip Recipe pretty much exactly as is, I also like to switch things up now and then to keep it exciting. Feel free to make it your own because the basics are forgiving and fun!
- Chocolate Variety: Try dark chocolate chips for a richer, slightly less sweet flavor—my teenagers actually prefer that twist!
- Marshmallow Alternatives: If ghost Peeps aren’t your thing, you can use regular large marshmallows and draw ghost faces with edible markers after baking.
- Nutty Addition: Sprinkle chopped toasted nuts over the melted chocolate before adding the marshmallows for an unexpected crunch.
- Flavored Graham Crackers: Chocolate or cinnamon graham crackers add a fun flavor dimension that pairs beautifully with the melty dip.
How to Make Halloween Ghost S’mores Dip Recipe
Step 1: Melt the Chocolate Chips
Preheat your oven to 425°F—that high heat helps melt the chocolate quickly without overcooking the marshmallows later. Pour the semi-sweet chocolate chips into an 8-inch oven-safe skillet and spread them into an even layer. Pop it in the oven for about 1 to 2 minutes—watch closely because you want the chocolate just melted, not burnt. This step sets the perfect molten chocolate base for your dipped ghosts.
Step 2: Arrange and Toast the Ghost Peeps
Carefully take the skillet out (it’ll be super hot, so oven mitts are a must). Now, arrange your ghost Peeps right on top of the melted chocolate. Pack them tightly so they cover most of the surface. Then back into the oven they go for about 5 to 8 minutes. This is where patience pays off—keep a close eye through the oven window and check every 30 seconds or so. You’re aiming for marshmallows toasted to a beautiful golden brown on top with a slightly crispy sugar shell.
Step 3: Add Eyes and Serve
Remove the skillet carefully (yes, it’s still hot!). The original eyes on your Peeps tend to fade during baking, so now’s the time to drop three mini chocolate chips on each ghost to create cute eyes and a mouth—it’s such a fun finishing touch that really brings these little guys to life. Serve straight from the skillet with a big stack of graham crackers for dipping. Trust me, everyone’s going to be reaching in for seconds.
Pro Tips for Making Halloween Ghost S’mores Dip Recipe
- Watch the Oven Closely: Toasting marshmallows can go from perfect to burnt in seconds, so keep your eye on the timer and peek often.
- Use a Cast Iron Skillet: It holds heat well and helps melt the chocolate evenly while providing a rustic presentation.
- Room Temperature Chocolate Chips: Using chips that aren’t cold helps them melt faster and more evenly.
- Add Eyes While Warm: Place mini chocolate chips quickly after baking while marshmallows are still tacky so they stick perfectly.
How to Serve Halloween Ghost S’mores Dip Recipe
Garnishes
I keep it simple and charming by using those mini chocolate chip eyes, but sometimes I add a sprinkle of crushed candy corn around the edges of the dip for a pop of color. For a little extra flair, a dusting of edible glitter or Halloween-themed sprinkles can turn this into a festive centerpiece on your dessert table.
Side Dishes
Pair this dip with candy corn (seasonal favorite!), Halloween spider pizzas, and classic mummy dogs for a full spooky spread. It’s also great with sliced apples or pretzel rods if you want more variety beyond graham crackers.
Creative Ways to Present
For a party, I love setting up a “dipping station” with various dippers arranged around the skillet, plus little ghost-themed serving spoons and napkins. You can even serve this in a hollowed-out mini pumpkin for an extra wow factor—just be sure the pumpkin is oven-safe or bake the dip separately and pour in after roasting.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (they’re rare!), cover the skillet tightly with foil or plastic wrap and store in the fridge. The marshmallows will harden and the chocolate will firm up, but you can always reheat for that ooey-gooey goodness.
Freezing
I don’t usually freeze this dip because the texture of toasted marshmallows changes after thawing, but if you want to save the melted chocolate part, freeze just that separately. Then freshen it up with new marshmallows when you’re ready to eat.
Reheating
Reheat gently in a low oven or microwave for short bursts to soften the chocolate again—just be careful not to burn the marshmallows. A quick 30-second zap and a few seconds of rest usually does the trick for me.
FAQs
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Can I use regular marshmallows instead of ghost Peeps for this Halloween Ghost S’mores Dip Recipe?
Absolutely! Regular large marshmallows work just fine. You won’t get the fun ghost shape, but you can draw ghost faces with edible markers after baking or simply enjoy the classic toasted marshmallow flavor.
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What’s the best type of chocolate chips for this recipe?
Semi-sweet chocolate chips are my favorite because they balance the sweetness of the marshmallows perfectly. You can switch to dark or milk chocolate chips depending on your preference, but semi-sweet offers that classic s’mores flavor.
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How do I prevent the marshmallows from burning during toasting?
Keep a very close eye on them during the baking step, checking every 30 seconds through the oven window. You want a golden-brown and slightly crispy sugar shell. Also, arranging the marshmallows in a single layer helps with even toasting.
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Can I make this recipe ahead of time?
I recommend making this fresh for the best gooey, melty effect, but you can prepare the skillet with chocolate chips and store it covered in the fridge for a few hours before adding and toasting the marshmallows.
Final Thoughts
This Halloween Ghost S’mores Dip Recipe has become my go-to for festive fall get-togethers because it feels like a little celebration in every bite—simple ingredients, minimal effort, and maximum deliciousness. I love how it brings out everyone’s inner kid and sparks smiles all around. If you want a dessert that’s quick to pull off but impressive enough to steal the show, this is it. So grab those ghost Peeps, heat up your oven, and get ready to dip into pure Halloween joy!
Print
Halloween Ghost S’mores Dip Recipe
- Prep Time: 1 min
- Cook Time: 8 min
- Total Time: 9 min
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Halloween S’mores dip is a festive and fun treat featuring melted semi-sweet chocolate topped with toasted ghost-shaped marshmallow Peeps. This quick and easy dessert is perfect for Halloween parties, served warm with graham crackers for dipping, creating a delicious combination of crispy toasted marshmallow and gooey chocolate.
Ingredients
Chocolate Base
- 1 (12 ounce) bag semi-sweet chocolate chips
Marshmallow Topping
- 10 ghost Peeps (use as many as needed to cover the chocolate)
- Mini chocolate chips (for ghost eyes and mouth)
For Serving
- Graham crackers or chocolate graham crackers
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for melting the chocolate and toasting the marshmallow Peeps.
- Melt Chocolate: Pour the semi-sweet chocolate chips into an oven-safe 8” skillet and spread them into an even layer. Bake for 1-2 minutes until the chocolate is just melted.
- Add Marshmallow Ghosts: Carefully arrange the ghost Peeps in a single packed layer over the melted chocolate in the skillet. The skillet will be hot, so use caution.
- Toast Marshmallows: Bake the skillet for 5-8 minutes at 425°F. Watch the marshmallows through the oven window, checking every 30 seconds to toast them to a golden brown. This took around 7 minutes for perfect toasting.
- Add Chocolate Features: Place three mini chocolate chips on each ghost Peep to form eyes and a mouth, since the original eyes fade during baking.
- Serve: Serve the warm Halloween S’mores dip immediately with graham crackers, candy corn, or other festive treats.
Notes
- This dip features sugar-coated marshmallow ghosts toasted to a crispy sugared shell atop pools of melted chocolate.
- Best served warm with graham crackers for dipping to enjoy the gooey, toasty combination.
- Keep a close eye while toasting marshmallows to prevent burning.
- Perfect for Halloween parties and quick to prepare in under 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 32 g
- Sodium: 11 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.05 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 3 mg
