Description
Halloween S’mores dip is a festive and fun treat featuring melted semi-sweet chocolate topped with toasted ghost-shaped marshmallow Peeps. This quick and easy dessert is perfect for Halloween parties, served warm with graham crackers for dipping, creating a delicious combination of crispy toasted marshmallow and gooey chocolate.
Ingredients
Scale
Chocolate Base
- 1 (12 ounce) bag semi-sweet chocolate chips
Marshmallow Topping
- 10 ghost Peeps (use as many as needed to cover the chocolate)
- Mini chocolate chips (for ghost eyes and mouth)
For Serving
- Graham crackers or chocolate graham crackers
Instructions
- Preheat Oven: Preheat your oven to 425°F to prepare for melting the chocolate and toasting the marshmallow Peeps.
- Melt Chocolate: Pour the semi-sweet chocolate chips into an oven-safe 8” skillet and spread them into an even layer. Bake for 1-2 minutes until the chocolate is just melted.
- Add Marshmallow Ghosts: Carefully arrange the ghost Peeps in a single packed layer over the melted chocolate in the skillet. The skillet will be hot, so use caution.
- Toast Marshmallows: Bake the skillet for 5-8 minutes at 425°F. Watch the marshmallows through the oven window, checking every 30 seconds to toast them to a golden brown. This took around 7 minutes for perfect toasting.
- Add Chocolate Features: Place three mini chocolate chips on each ghost Peep to form eyes and a mouth, since the original eyes fade during baking.
- Serve: Serve the warm Halloween S’mores dip immediately with graham crackers, candy corn, or other festive treats.
Notes
- This dip features sugar-coated marshmallow ghosts toasted to a crispy sugared shell atop pools of melted chocolate.
- Best served warm with graham crackers for dipping to enjoy the gooey, toasty combination.
- Keep a close eye while toasting marshmallows to prevent burning.
- Perfect for Halloween parties and quick to prepare in under 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 32 g
- Sodium: 11 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.05 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 3 mg
