Description
This Halloween Guacamole is a simple, delicious, and festive appetizer perfect for any spooky celebration. Made with ripe avocados, fresh lime juice, red onion, and cilantro, this guacamole delivers vibrant flavors and creamy texture. It’s easy to prepare and can be decorated creatively with Halloween-themed designs like a spooky spider web or monster face to impress your guests.
Ingredients
Scale
Guacamole Ingredients
- 3 Avocados (pitted and peeled)
- 1 Lime (juiced)
- 1/3 cup Red Onion (finely chopped)
- 2 Tablespoons Fresh Cilantro (finely chopped)
- 1/2 teaspoon Salt
Instructions
- Prepare Ingredients: Chop the red onion and cilantro finely. Juice the lime. Peel and pit the avocados to ensure they are ready to be mashed.
- Mash Avocados: Place the avocados in a mixing bowl along with the lime juice and salt. Use a potato masher or fork to mash the ingredients together until you reach your desired consistency, whether chunky or smooth.
- Mix in Vegetables: Stir in the finely chopped red onion and cilantro evenly throughout the mashed avocado mixture.
- Serve and Decorate: Transfer the guacamole to a serving bowl. For a festive touch, decorate with Halloween-themed designs such as a spooky spider web using sour cream or a monster mash face with sliced vegetables.
Notes
- Easy to make and incredibly delicious, this Halloween Guacamole makes a perfect BOO-tiful appetizer.
- You can customize the consistency by mashing the avocado more or less, depending on your preference.
- Use fresh lime juice to prevent browning and add a zesty flavor.
- Feel free to add other Halloween-themed garnishes for presentation.
- Store any leftovers in an airtight container with plastic wrap pressed onto the surface to minimize browning.
Nutrition
- Serving Size: 1/12th of recipe
- Calories: 84 kcal
- Sugar: 1 g
- Sodium: 101 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 0 mg
