Description
This Halloween Harvest Hash Chex Mix is a delightful blend of sweet, salty, and crunchy flavors perfect for festive gatherings or seasonal snacking. Combining buttery, caramelized cereal and pretzels baked to crispy perfection, then mixed with vibrant candy corn, candy pumpkins, and Reese’s Pieces for a festive touch.
Ingredients
Scale
Wet Ingredients
- 3/4 cup Butter (melted)
- 3/4 cup Brown sugar (packed)
- 2 Tablespoons Vanilla extract
Dry Ingredients
- 1 box Rice Chex (365g / 12 oz)
- 1 bag Bugles (213g / 7 oz)
- 4 cups Pretzel twists
Candy Mix-Ins
- 1 heaping cup Candy Corn
- 1 heaping cup Candy Corn Pumpkins
- 1 bag Reese’s Pieces (230g / 8 oz)
Instructions
- Preheat Oven: Preheat your oven to 275°F (135°C) to prepare for baking the mixture evenly and slowly to achieve a perfect caramelized texture.
- Melt Butter and Mix Sugar: Melt the butter in the microwave using a medium bowl or measuring cup, then whisk in the brown sugar and vanilla extract until the mixture is well combined and the sugar has dissolved completely.
- Combine Dry Ingredients: In a very large mixing bowl, add the Rice Chex cereal, Bugles, and pretzel twists, ensuring there is ample space to toss without spilling.
- Coat with Sauce: Pour the butter-sugar-vanilla mixture over the dry ingredients. Toss gently but thoroughly until all pieces are evenly coated with the sticky, sweet sauce.
- Prepare Baking Sheets: Line two large baking sheets with parchment paper to prevent sticking and allow for easy cleanup, then divide the coated mixture evenly between the sheets, spreading out into even layers.
- Bake and Stir: Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even baking and prevent burning or clumping.
- Cool and Add Candies: Remove from the oven and allow the mixture to cool completely. Once cooled, transfer to a large bowl and add the candy corn, candy pumpkins, and Reese’s Pieces. Toss gently to combine without breaking the cereal pieces.
- Store Properly: Store the finished Harvest Hash Chex Mix in an airtight container to retain freshness and crunchiness for several days.
Notes
- This harvest hash chex mix perfectly balances sweet, salty, and crunchy elements for a festive snack.
- Ensure to stir the mixture every 15 minutes during baking to avoid burning and to evenly coat all pieces.
- Allowing the mix to fully cool before adding candies prevents melting and maintains candy texture.
- Store in an airtight container to keep the snack fresh and crunchy for up to a week.
Nutrition
- Serving Size: 1/2 cup (approximate)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
