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Hanukkah Sugar Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 78 reviews
  • Author: Alvarez
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 87 minutes
  • Yield: 20 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Jewish

Description

These Hanukkah Sugar Cookies are sweet vanilla-flavored treats perfect for celebrating the holiday. Made with simple ingredients and decorated with melted chocolate and sprinkles, they make a fun baking activity with kids and a delightful edible gift.


Ingredients

Scale

Cookie Dough

  • 1¼ cups (175 grams) all purpose flour
  • ¼ cup (50 grams) sugar
  • 1 stick (100 grams) melted butter
  • 1 egg
  • 1 tsp vanilla extract or paste

Decoration

  • Chocolate bar (dark chocolate recommended)
  • Sprinkles


Instructions

  1. Mix Butter and Sugar: In a stand mixer bowl, place the melted butter and sugar. Using the flat beater attachment, beat the butter and sugar together until fully combined.
  2. Add Egg and Vanilla: Add the egg and vanilla extract or paste and continue beating the mixture until all ingredients are well unified.
  3. Add Flour and Form Dough: Gradually add the flour and mix for a couple of minutes until the batter forms a dough. Be careful not to overmix to avoid tough dough.
  4. Chill the Dough: Using your hands, shape the dough into a single ball and wrap it with plastic wrap. Refrigerate for 1 hour to allow it to rest.
  5. Preheat Oven: Set your oven to 170°C (350°F) with the fan on, preparing for baking.
  6. Roll and Cut Dough: On a floured surface, roll the dough to a thickness of between 1/4 and 3/8 inch. Use cookie cutters to cut the dough into desired shapes, then place the cutouts onto a baking sheet lined with parchment paper, keeping them about 1 inch apart.
  7. Bake the Cookies: Bake the cookies for 10-12 minutes or until the edges turn golden brown.
  8. Cool: Allow the cookies to cool completely at room temperature on a wire rack.
  9. Melt Chocolate for Decoration: Melt chocolate cubes by placing a piping bag filled with them in a glass of boiling water until melted.
  10. Decorate Cookies: Cut a small hole at the end of the piping bag and decorate the cooled cookies with melted chocolate as desired. Sprinkle the sprinkles over the chocolate while it is still wet.
  11. Set Decorations: Let the chocolate and sprinkles set on the cookies before serving.
  12. Enjoy: Have a cookie and celebrate a happy Hanukkah!

Notes

  • These cookies have a sweet vanilla flavor, making them delightful for Hanukkah celebrations.
  • They are easy and fun to make with kids, perfect for family activities.
  • The decorated cookies also make excellent edible gifts for the holiday season.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 6 grams
  • Sodium: 40 mg
  • Fat: 7 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2.5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 0.5 grams
  • Protein: 2 grams
  • Cholesterol: 25 mg