Description

This hearty Turkey Stew transforms leftover turkey into a comforting, flavorful dish featuring tender turkey pieces simmered with carrots, celery, red potatoes, and tomatoes in a savory broth infused with fresh thyme and a bay leaf. Perfect for a quick, warming meal on chilly days, the stew delivers a rich, home-cooked taste with minimal prep and cook time.

Ingredients

Scale

Vegetables and Herbs

1/2 White Onion, diced (can substitute yellow or sweet onion)
3 cloves Garlic, minced
1 cup Carrots, sliced
1 cup Celery, sliced
2 Red Potatoes, cut into 1-inch cubes
2 sprigs Fresh Thyme (or substitute with dried thyme)
1 Bay Leaf
Chopped Fresh Parsley (optional for garnish)

Proteins

4 cups Cooked Turkey, diced

Liquids and Staples

1 teaspoon Olive Oil
6 cups Chicken or Turkey Broth
16 ounces Diced Tomatoes, drained
1/4 cup All-Purpose Flour
Salt, to taste
Black Pepper, to taste

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Instructions

Prepare the Vegetables: Dice the onion, mince the garlic, slice the carrots and celery, and cut the red potatoes into 1-inch cubes. These fresh ingredients form the flavorful base of your stew.
Sauté Aromatics: Heat 1 teaspoon of olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and minced garlic, sautéing them until the onion becomes translucent and fragrant, about 3-4 minutes.
Add Vegetables and Flour: Stir in the sliced carrots, celery, and the 1/4 cup of all-purpose flour. Cook this mixture for 1-2 minutes, allowing the flour to coat the vegetables and slightly toast, which helps thicken the stew later.
Add Liquids and Herbs: Pour in 6 cups of chicken or turkey broth and the drained 16 ounces of diced tomatoes. Add the fresh thyme sprigs and bay leaf to infuse the broth with herbal aroma.
Simmer the Stew: Bring the stew to a boil, then reduce the heat to low and let it simmer uncovered for about 10 minutes until the vegetables begin to soften and the broth thickens.
Add Potatoes and Turkey: Add the cubed red potatoes and diced cooked turkey to the pot. Continue simmering for another 5 minutes or until the potatoes are tender and the turkey is heated through.
Season and Finish: Remove the thyme sprigs and bay leaf. Taste and season the stew with salt and black pepper accordingly. Garnish with chopped fresh parsley if desired.
Serve: Ladle the stew into bowls and serve hot, enjoying this comforting, flavorful turkey stew perfect for any cozy meal.

Notes

This recipe is ideal for using up leftover turkey, making it economical and reducing waste.
For a thicker stew, allow it to simmer a bit longer or add an extra tablespoon of flour mixed with water before adding to the pot.
You can substitute fresh thyme with 1 teaspoon of dried thyme if fresh is unavailable.
Adding a splash of lemon juice or a dash of hot sauce before serving can brighten the flavors.
Serve with crusty bread or over cooked rice for a heartier meal.

Nutrition

Serving Size: 1 bowl (approximately 1 1/2 cups)
Calories: 280
Sugar: 5g
Sodium: 700mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 27g
Cholesterol: 60mg