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Hocus Pocus S’mores Pops Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 83 reviews
  • Author: Alvarez
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Hocus Pocus S’mores Pops are a fun and festive Halloween dessert featuring graham cracker sandwiches filled with marshmallow crème, dipped in rich melted chocolate, and decorated with spooky candy eyes and black cookie frosting. Perfect for parties or a themed treat, these pops combine classic s’mores flavors with playful Halloween-inspired designs.

Ingredients

Scale

Graham Cracker Sandwiches

  • 12 graham crackers, halved
  • 1/2 cup marshmallow crème

Chocolate Coating

  • 2 cups semisweet chocolate chips
  • 3 tablespoons coconut oil

Decorations

  • 1 bag candy eyes
  • 1 container black cookie frosting

Instructions

  1. Prepare Graham Cracker Sandwiches: Spread about 1 tablespoon of marshmallow crème on half of the graham cracker halves. Place a popsicle stick halfway onto the marshmallow crème so it sticks out like a handle. Top with the remaining graham cracker halves to form sandwiches. Arrange them on a parchment-lined baking sheet and place in the freezer to chill while you prepare the chocolate coating.
  2. Melt Chocolate Coating: In a medium heatproof bowl, microwave the semisweet chocolate chips and coconut oil in 20-second increments, stirring well between each session, until completely melted and smooth, about 1 minute total.
  3. Dip Sandwiches in Chocolate: Remove the chilled graham cracker sandwiches from the freezer. Dip each sandwich into the melted chocolate, covering it completely. Use a butter knife or silicone spatula as needed to coat all sides evenly. Immediately stick one candy eye on each chocolate-covered sandwich on the far right side about halfway down.
  4. Chill to Harden Chocolate: Place the dipped and decorated sandwiches back onto the parchment-lined baking sheet and refrigerate for about 15 minutes or until the chocolate has hardened.
  5. Decorate with Frosting: Use the black cookie frosting to draw a circle around each candy eye, add two semicircles on the outer corners of the graham cracker sandwiches, and create stitch-like lines across the chocolate coating to give a fun Halloween look.
  6. Final Chill: Refrigerate the decorated s’mores pops for at least another 15 minutes until the frosting sets and everything is firm and ready to serve.

Notes

  • This recipe is a simple and festive Halloween treat that will be a hit at any party or gathering.
  • Ensure the sandwiches are well chilled before dipping to help the chocolate coat smoothly.
  • Use parchment paper to prevent sticking during freezing and chilling steps.
  • You can customize decorations with different colored frostings or candy eyes for variety.

Nutrition

  • Serving Size: 1 s'mores pop
  • Calories: 1065
  • Sugar: 120 g
  • Sodium: 302 mg
  • Fat: 57 g
  • Saturated Fat: 29 g
  • Unsaturated Fat: 28 g
  • Trans Fat: 0 g
  • Carbohydrates: 143 g
  • Fiber: 8 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Find it online: https://mycopyrecipe.com/hocus-pocus-smores-pops-recipe/