Description
These hot chili chicken burgers are a delightful twist on the classic burger concept. With nacho-coated crispy buns and tender, oven-baked chicken thighs marinated in spicy flavors, this recipe offers a unique and flavorful experience that will wow your taste buds. Perfect for a special meal or a fun twist on a weeknight dinner!
Ingredients
Units
Scale
DOUGH
- 250 ml milk
- 7 g instant yeast
- 30 g hot chili sauce
- 1 egg
- 475 g flour
- 8 g salt
- 40 g nachos chips (finely ground)
- 30 g butter
CHICKEN MIXTURE
- 400 g chicken thighs
- 3 g salt
- 3 g cayenne powder
- 4 g onion powder
- 2 g black pepper
- 25 g hot chili sauce
FLOUR MIXTURE
- 75 g flour
- 1 g salt
- 2 g black pepper
- 3 g onion powder
COATING
- 2 eggs
- 160 g nachos chips (finely ground)
EXTRA
- 1 egg
Instructions
- Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough.
- In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes.
Doe de lauwwarme melk, gist en hot chilisaus in een kom. Meng goed en laat 5 minuten rusten.
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Notes
- Use lukewarm milk to activate the yeast properly.
- Allow the dough to double in volume for light, fluffy buns.
- Marinate the chicken for enhanced flavor.
- Use chicken thighs for juicier results.
- Fry the buns in small batches for even cooking.
- Serve immediately for the best texture.
- Experiment with different sauces or toppings for added flavor.
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 350 kcal
- Sugar: Varies based on ingredients
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
