Meatball Mummies Recipe

If you’re looking for a fun, festive, and downright adorable recipe this Halloween, you’ve hit the jackpot with this Meatball Mummies Recipe. I absolutely love how these bite-sized mummies turn out—juicy, flavorful meatballs wrapped in golden, flaky dough strips with cute candy eyes that make everyone smile. Whether you’re cooking for your kids, hosting a party, or just craving a playful dinner, this recipe brings whimsy and deliciousness together in the best way possible.

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Ingredients You’ll Need

These ingredients come together to create a perfect balance of juicy, savory meatballs wrapped in light and flaky dough. When shopping, pick fresh ground beef and good-quality crescent roll dough for best results.

• Lean ground beef: Lean works best to keep these mummies tender without excess grease pooling while cooking.
• Breadcrumbs: Helps to bind the meatballs and keeps them nice and moist inside.
• Parmesan cheese: Adds a subtle, cheesy depth that’s a game changer in meatballs.
• Egg: The natural binder that holds our meatballs together perfectly.
• Italian seasoning: A blend of herbs that brings that classic Italian flavor we all crave.
• Minced dried onion: Intensifies flavor without adding moisture, which can make meatballs soggy.
• Garlic powder: A must-have to add warmth and a little punch.
• Crescent roll dough: The magic wrapping that turns meatballs into adorable mummies.
• Candy eyes: For that fun and spooky finishing touch—grab some from your baking aisle around Halloween.
• Marinara sauce: The perfect dipping sauce that complements the savory meatballs beautifully.

Variations

I love how easy it is to make this Meatball Mummies Recipe your own. Feel free to experiment with seasonings and dough, or tweak things to fit your dietary needs without compromising the fun.

• Ground Meat Switch-Up: I’ve tried using ground turkey or chicken for a lighter twist, and it works just as well—just watch the cooking time since they cook faster.
• Herb & Spice Variations: Sometimes I add a bit of crushed red pepper flakes for some heat or swap Italian seasoning for taco seasoning when in the mood for a fun Mexican twist!
• Vegetarian Version: I’ve made these with plant-based ground meat substitutes and vegetarian crescent dough to keep things fun and inclusive.
• Dough Options: Using puff pastry instead of crescent roll dough creates an even flakier, richer wrapping if you want to impress guests.

How to Make Meatball Mummies Recipe

Step 1: Mix and Shape Your Meatballs

First things first: in a large bowl, mix your lean ground beef with breadcrumbs, parmesan, egg, Italian seasoning, dried onion, and garlic powder. I like to use my hands for this—it helps me feel when the mixture is just right and evenly combined. Then divide the mixture into 8 equal portions and roll each into a log shape. These are your mummies, ready to get wrapped!

Step 2: Cook the Meat Logs

You have two options here: I usually pan-fry my meatballs in a medium skillet over medium heat for about 10 minutes, turning a couple times so they brown evenly. This helps develop great flavor. But if you want to keep things easier, feel free to bake them in a 350°F oven for about 12 minutes. They don’t need to cook fully because they’ll finish in the oven wrapped in dough. Once cooked, set them aside on paper towels to cool slightly.

Step 3: Wrap Your Mummies

While your meat logs rest, unroll your crescent roll dough and slice it into thin, long strips. Now, here’s the fun part: start wrapping the dough strips around each meat log like a mummy bandage, leaving a small space near the top for their spooky candy eyes. Don’t worry about perfection; uneven strips give them character! Place your mummies on a baking sheet lined with parchment paper.

Step 4: Bake and Add Eyes

Bake your wrapped meatball mummies in the oven at 350°F for 12-15 minutes, or until the dough turns golden and slightly puffed. Remove from the oven and while they’re still warm, use a dab of warm marinara sauce to stick those candy eyes onto each mummy’s face. Instant cuteness!

How to Serve Meatball Mummies Recipe

Garnishes

For garnish, I like a sprinkle of chopped fresh parsley or basil for a pop of color and freshness—it cuts through the richness nicely. Sometimes a dash of grated parmesan over the marinara bowl adds a little extra cheesy oomph that everyone loves.

Side Dishes

Pair these mummies with garlic bread or a crisp Caesar salad for an easy meal. My kids also enjoy carrot sticks and ranch when eating these as snacks. And of course, don’t forget plenty of marinara sauce for dipping—that’s the ultimate crowd-pleaser.

Creative Ways to Present

For Halloween parties, I’ve served Meatball Mummies Recipe on a platter with edible “spooky webs” made from string cheese shreds or thin egg noodles. Another fun idea is using a dark platter or a faux graveyard backdrop with toy tombstones to amp up the festive vibe. Kids always get a kick out of these themed presentations!

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. To keep the crescent dough from getting soggy, I like to reheat on a wire rack in the oven so air can circulate instead of wrapping them tightly which traps steam.

Freezing

You can freeze cooked meat logs before wrapping if you want to prep ahead of time. I wrap individual logs tightly and freeze them for up to 2 months. When ready to eat, thaw overnight and wrap with dough before baking. You can also freeze fully baked mummies, but the dough gets a bit softer on reheating.

Reheating

To reheat, I pop them in a 350°F oven for 10-12 minutes until warmed through and dough looks crispy again. If you’re in a hurry, the microwave works but the dough won’t stay as crisp.

FAQs

Final Thoughts

I remember the first time I made this Meatball Mummies Recipe—it was a total hit, especially with my kids who got super excited about “eating mummies.” It’s such a playful way to sneak in a wholesome meal and have fun at the same time. If you’re after something festive yet easy, this dish is going to become your go-to. Trust me, once you try it, you’ll be making Meatball Mummies for every spooky occasion (or whenever you want a delightful dinner with a twist!). Give it a go and watch the smiles—and maybe a little bit of friendly competition for the last mummy!

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