Description
Mom’s Peach Crisp is a delightful dessert that combines juicy fresh peaches with a sweet, crumbly topping. This classic recipe is perfect for showcasing ripe summer peaches and is sure to be a hit with family and friends.
Ingredients
Units
Scale
Peach Filling:
- 4 cups sliced fresh peaches
Crisp Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup rolled oats
Instructions
- Preheat the Oven: Preheat the oven to 350 degrees F (175 degrees C).
- Arrange Peaches: Arrange sliced peaches evenly in an 8×8-inch baking dish.
- Mix Crisp Ingredients: In a bowl, mix flour, brown sugar, butter, cinnamon, and salt using a pastry cutter until crumbly.
- Add Oats: Fold in rolled oats to the crumbly mixture.
- Top Peaches: Sprinkle the crisp mixture evenly over the peaches, pressing down lightly.
- Bake: Bake in the preheated oven for about 30 minutes or until the topping is crispy and golden brown.
- Serve: Enjoy your delicious Mom’s Peach Crisp!
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 17g
- Sodium: 162mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
