Mummy Brie Puff Pastry Appetizer Recipe

If you’re looking for a show-stopping appetizer that’s as adorable as it is delicious, you’re going to love this Mummy Brie Puff Pastry Appetizer Recipe. It’s perfect for Halloween parties, but honestly, I find myself making it anytime I want to impress guests with minimal fuss. Flaky puff pastry wrapped around creamy, melty brie with a touch of sweet jam? Yes, please! Let me walk you through how to make this fan-freaking-tastic bite that’s sure to be the life of your next gathering.

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Ingredients You’ll Need

This recipe centers on simple, quality ingredients that come together beautifully. The puff pastry’s buttery flakiness pairs perfectly with rich brie and a pop of fruity sweetness—just remember, a good quality brie and your favorite jam are the keys to success here.

• Wheel of Brie: Choose an 8 oz wheel so the portion size is just right for wrapping and sharing.
• Frozen Puff Pastry Sheet: Let it thaw until pliable but still cold—it’s easier to work with that way.
• Jam or Preserves (Cherry Jam Recommended): Cherry jam adds a lovely tart sweetness that balances the cheese nicely, but feel free to experiment.
• Egg Yolk: Mixed with water to create a wash that gives the pastry that mouthwatering golden color.
• Dried Cranberries or Raisins: For the “eyes” – these little details bring the mummy to life!

Variations

I love customizing this Mummy Brie Puff Pastry Appetizer Recipe to suit different tastes or holidays. You can easily switch up the jam or fruit for seasonal flavors or dietary needs. It’s a recipe that invites creativity!

• Jam Swap: I once tried fig jam instead of cherry for a richer, earthier flavor—my family went crazy for it!
• Spiced Up: Adding a sprinkle of cinnamon or nutmeg to the jam gives it a warm twist, perfect for autumn celebrations.
• Dietary Adaptation: For a dairy-free option, try using a vegan brie alternative and be sure to find puff pastry that fits your needs.
• Mini Mummies: Cut the brie into smaller wedges and wrap individually for bite-sized appetizers – ideal for larger parties.

How to Make Mummy Brie Puff Pastry Appetizer Recipe

Step 1: Prep the Oven and Puff Pastry

Start by preheating your oven to 400°F. Then, take your frozen puff pastry out and let it sit on the counter for about 15-30 minutes—just until it’s pliable but still cool. This makes it super easy to roll and cut without tearing. Trust me, if it’s too warm, the dough gets sticky and harder to work with.

Step 2: Prepare the Brie and Jam Filling

Using a sharp knife, cut a shallow ring around the top of your brie wheel and gently remove the top rind segment. Then spoon on 3-4 tablespoons of your chosen jam or preserves, carefully spreading it without going over the edge. Pop the top back on—this little jam surprise makes all the difference in flavor. I discovered this trick when I first tried adding jam inside; it melts beautifully and keeps things neat!

Step 3: Wrap the Brie Like a Mummy

Roll out your puff pastry sheet on a clean, cool surface using a rolling pin. Then use a sharp knife or pizza cutter to slice the dough into thin strips. Wrap these strips around the brie in a crisscross mummy pattern, leaving little gaps for “eyes.” This is fun and easy—don’t worry about perfection, a little rustic charm adds character. Once wrapped, place your mummy brie onto a baking dish and cut two tiny slits where you want the eyes to be. Place dried cranberries or raisins in the slits to complete the look.

Step 4: Brush and Bake to Golden Perfection

Mix your egg yolk with a small splash of water and gently brush it all over the puff pastry—avoid the eye area so the jam and “eyes” stay visible. This egg wash gives your appetizer that irresistible golden shine. Bake at 400°F for 20–24 minutes until the puff pastry is puffed and golden, and the brie is bubbling underneath. You’ll find the aroma irresistible!

Step 5: Serve Warm and Enjoy

Let your mummy rest for just a minute or two before serving. This appetizer is best enjoyed warm with some fresh fruit and crusty bread to soak up the melty goodness. Whenever I serve this, guests can’t stop reaching for seconds—it’s that good!

How to Serve Mummy Brie Puff Pastry Appetizer Recipe

Garnishes

I personally love garnishing this mummy brie with fresh rosemary sprigs or a light dusting of flaky sea salt on the pastry edges—it adds a little extra flavor and a festive look. Sometimes I scatter a few pomegranate seeds on the serving platter for a pop of color and tart contrast.

Side Dishes

This appetizer pairs beautifully with crisp apple slices, pears, or a selection of fresh berries. Crusty baguette slices or crunchy crackers are also perfect for scooping up the warm cheese. On a fun note, I’ve served it alongside a charcuterie board to turn any party into a feast.

Creative Ways to Present

For Halloween, I once placed several mummy bries on a platter surrounded by spooky plastic spiders and small pumpkins—it was a hit! You could also serve the brie on individual mini plates with themed napkins or wrap them as party favors for guests to take home. Presentation makes all the difference in bringing a festive feel.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and usually, there aren’t many!), wrap them tightly in plastic wrap and store in the fridge. I’ve found that keeping them sealed well helps prevent the pastry from getting soggy overnight.

Freezing

You can assemble the mummy brie ahead of time—wrap it in puff pastry and freeze before baking. When you’re ready to serve, thaw it in the fridge overnight and bake as usual. This trick saved me on more than one occasion when I needed a quick, impressive appetizer.

Reheating

To reheat leftovers, pop them in a 350°F oven for about 10 minutes until warmed through and the pastry is crisp again. Avoid the microwave if you want to maintain that beautiful flaky texture—nothing beats fresh-baked puff pastry.

FAQs

Final Thoughts

This Mummy Brie Puff Pastry Appetizer Recipe has become my go-to party starter because it’s fun, simple, and absolutely delicious. I love how it brings a smile to faces while being an elevated appetizer anyone can make. If you’re looking for an easy recipe that’s guaranteed to impress with minimal effort, you have to try this one. Trust me, once you make it, it’ll be a crowd favorite at your table too!

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