Description
This old fashioned turkey and noodles recipe is a comforting, hearty dish perfect for using leftover turkey. Tender egg noodles are simmered in a flavorful broth with sautéed vegetables, creamy soup, and shredded turkey, making for a nostalgic and satisfying meal just like grandma used to make.
Ingredients
Scale
Main Ingredients
- 4 cups chopped or shredded cooked turkey
- 1/2 stick of butter
- 2 small carrots, diced
- 2 small ribs of celery, diced
- 1/4 cup diced onion
- 1 teaspoon minced garlic
- 1/2 teaspoon thyme
- 7 cups chicken broth
- 2 (12-ounce) packages of Reames frozen homestyle egg noodles
- 1 (10.25-ounce) can cream of chicken soup
- Salt & Pepper to taste
- 2 Tablespoons chopped fresh parsley
Instructions
- Prepare Turkey: Chop or shred 4 cups of cooked turkey and set aside for later use.
- Sauté Vegetables: Heat 1/2 stick of butter over medium-high heat in a dutch oven or similar high-sided pot. Add diced carrots, celery, onion, and minced garlic. Sauté until the onions are tender and translucent, providing a flavorful base.
- Add Herbs and Broth: Stir in 1/2 teaspoon thyme and pour in 7 cups of chicken broth. Bring the mixture to a vigorous boil to prepare for cooking the noodles.
- Cook Noodles: Add both packages of frozen homestyle egg noodles to the boiling broth. Stir gently to separate any noodles that might be stuck together. Continue boiling for 8-10 minutes until the noodles are tender.
- Incorporate Cream Soup: Lower heat to medium-low. Stir in the entire can of cream of chicken soup gently until the soup is well incorporated into the broth, creating a creamy sauce.
- Add Turkey: Add the chopped or shredded turkey into the pot. Gently stir to combine all ingredients evenly without breaking up the noodles or turkey.
- Season and Garnish: Season the mixture with salt and pepper to taste. Stir in 2 tablespoons of chopped fresh parsley for freshness and color.
- Simmer: Allow the dish to simmer for about 5 minutes, or until the noodles are fully cooked and the sauce has thickened slightly, ensuring all flavors meld perfectly.
- Serve: Spoon the turkey and noodles into bowls and enjoy this warm, classic comfort food.
Notes
- A spin on the classic chicken and noodles, this recipe uses turkey to create a hearty and nostalgic meal.
- The use of frozen homestyle egg noodles saves preparation time and provides consistent texture.
- Adjust salt and pepper according to taste to balance the flavors.
- Fresh parsley adds a touch of brightness and color to the dish.
- This recipe is perfect for using leftover roasted or cooked turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 501
- Sugar: 3 grams
- Sodium: 1682 milligrams
- Fat: 23 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 11 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 36 grams
- Cholesterol: 170 milligrams
