Pizza Mummies Recipe

If you’re looking for a fun, spooky, and absolutely delicious twist on a classic snack, you have to try this Pizza Mummies Recipe. I first made these for a Halloween party, and let me tell you, they were a total hit! Not only do they look delightfully creepy (in the best way), but they’re also super easy to whip up, which means you’ll get all the fun without spending hours in the kitchen. Whether you’re making them for a family movie night, a kids’ party, or just because you want to bring some festive cheer to your snack table, these pizza mummies are a guaranteed crowd-pleaser.

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Ingredients You’ll Need

This Pizza Mummies Recipe uses simple, accessible ingredients that work perfectly together – the dough’s softness and the savory toppings create an irresistible combo. Plus, a few spooky touches like olive spiders and edible eyes really bring the mummies to life. When shopping, try to get fresh pizza dough and quality mozzarella for the best results.

• Pizza dough: Store-bought is super convenient, and rolling it into rectangles is straightforward; just make sure it’s thawed if frozen.
• Pizza sauce: Choose your favorite brand or homemade sauce for that rich tomato base.
• Mozzarella cheese: Shredded works best for even melting and ooey-gooey texture.
• Salami: Adds a smoky, meaty flavor that pairs so well with cheese.
• Baby spinach: Gives a little freshness and color contrast.
• Red capsicum (bell pepper): Adds crunch and a pop of vibrant color.
• Olive oil spray: Helps the dough crisp up nicely while baking.
• Spooky eyes: Edible eyes to really bring the mummy effect home — fun and easy to find at party stores or online.
• Green olives: These become creepy spiders when sliced — so clever and delicious!
• Heat treated flour: For dusting – it gives the mummies that dusty, bandage-like look.

Variations

I love making this Pizza Mummies Recipe my own by swapping out toppings depending on what’s in the fridge or the occasion. Don’t be shy to personalize it — it’s all about having fun and stirring up creativity in the kitchen!

• Vegetarian variation: Skip the salami and add mushrooms, olives, or roasted veggies to keep it meat-free but still packed with flavor.
• Spice it up: I sometimes toss on a sprinkle of chili flakes or add pepperoni instead of salami for an extra kick that my family loves.
• Gluten-free: Use a gluten-free pizza base or flatbread and adjust baking times as needed — works just fine and equally delicious.
• Mini versions: Make smaller pizza mummies for bite-sized snacks, perfect for kids’ parties or finger food at gatherings.

How to Make Pizza Mummies Recipe

Step 1: Prepare Your Mummy Canvas

Start by heating your oven to 180°C (350°F) and lining a large baking tray with baking paper. Next, roll out your pizza dough on a lightly floured surface and cut it into 8 rectangles — they don’t have to be perfect, just roughly equal in size. Slice small horizontal strips along the edges of each rectangle, leaving the center intact. These strips will become the “bandages” wrapped around your mummies, so make them thin but sturdy enough to fold.

Step 2: Sauce and Fill

Spread about a teaspoon of pizza sauce in the middle of each dough rectangle, careful to avoid the strips on the edges. Now comes the fun part — pile on the shredded mozzarella, chopped salami, baby spinach, and red capsicum. These toppings add layers of flavor and keep the “mummy” balanced in taste and texture.

Step 3: Wrap Like a Mummy

Gently pull the dough strips over the filling one side at a time, crossing them over to create an “X” pattern that looks just like mummy bandages. Don’t worry about being perfect — a little messiness actually adds personality! Once wrapped, lightly spray the tops with olive oil to help them bake up golden and crisp.

Step 4: Bake and Add the Creepy Eyes

Bake your pizza mummies for about 15-20 minutes or until the dough is lightly golden and the cheese bubbly. While they’re baking, you can craft your olive spiders by halving the green olives for the body and slicing thin pieces for the legs — so simple! When the mummies come out, dust them with heat-treated flour for that dusty cloth effect and place the edible eyes right on top for the finishing spooky touch.

Step 5: Arrange and Serve

Place the pizza mummies and olive spiders on a platter, and don’t forget a bowl of extra pizza sauce on the side for dipping. Watching everyone’s faces light up when they see these spooky snacks is honestly the best part of this whole recipe for me!

How to Serve Pizza Mummies Recipe

Garnishes

I always stick with those googly edible eyes — they’re easy to find and make a huge visual impact. If you want to jazz things up, sprinkle some fresh herbs like chopped parsley or basil right before serving to add a pop of green and freshness that balances the rich flavors.

Side Dishes

Pair these with a crisp green salad or some roasted veggies to round out the meal without overshadowing the pizza mummies. For kids, carrot sticks and ranch dip alongside the pizza sauce are a fun and colorful combo.

Creative Ways to Present

For Halloween parties, I like to serve these on a dark tray dusted with extra flour for a dusty tomb effect, scattered with a few plastic spiders for added drama. You can also place them on a bed of torn lettuce or kale to resemble cobwebs — it’s so fun watching guests’ reactions!

Make Ahead and Storage

Storing Leftovers

I usually store leftover pizza mummies in an airtight container in the fridge for up to 2 days. They hold their shape well and keep the flavors intact. Just make sure to cool them completely before storing to avoid sogginess.

Freezing

If you want to prep your Pizza Mummies Recipe ahead of time, you can freeze them unbaked on a tray first, then transfer to a freezer bag once firm. Bake them straight from frozen — add a few extra minutes to the baking time and you’re good to go!

Reheating

Reheat leftovers in a 180°C (350°F) oven for about 8-10 minutes to bring back that crispy crust and melty cheese. I avoid microwaving because it makes the dough tough and the mummies lose their charm.

FAQs

Final Thoughts

This Pizza Mummies Recipe has become my go-to festive treat not just because it looks incredible but because it actually tastes fantastic and is so simple to make. Whenever I serve these at my Halloween gatherings, they disappear fast — everybody loves the spooky presentation and rich flavor. If you want a recipe that’s playful, quick, and guaranteed to please both kids and adults, give this one a try. I promise you’ll be making it again year after year!

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