Pumpkin Spice Chocolate Covered Pretzels Recipe

If you’re like me and love that perfect mix of sweet, salty, and spicy in your snacks, you’re going to adore this Pumpkin Spice Chocolate Covered Pretzels Recipe. It’s one of those recipes that feels cozy and festive, yet comes together in no time, making it my go-to treat every fall. Trust me, once you try it, you’ll be hooked on the addictive combo of rich white chocolate infused with pumpkin spice and crunchy pretzels. Ready to whip up a batch that’ll have your family and friends asking for seconds? Let’s get started!

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Ingredients You’ll Need

All the ingredients here play their part to make this Pumpkin Spice Chocolate Covered Pretzels Recipe a standout fall treat. From creamy white chocolate to that warm pumpkin pie spice, each element brings just the right touch. Here’s a quick rundown with some tips so you can pick the best stuff while you’re shopping.

• White Chocolate Chips: I always go for Hershey’s Premiere White because they melt smoothly and have a great flavor that’s not too sweet.
• Coconut Oil: This helps give the white chocolate a nice sheen and smoother consistency when melted—plus it prevents it from being too thick.
• Pumpkin Pie Spice: Look for a good quality pumpkin pie spice blend for those classic fall notes of cinnamon, nutmeg, and clove.
• Gluten-Free Mini Pretzel Twists: I recommend Snyders GF if you can find them; they have the perfect crunch and saltiness.
• Dark Chocolate Chips: I like Enjoy Life brand for the dark chocolate drizzle—it adds a beautiful contrast that balances the sweet white chocolate.

Variations

One of the best things about this Pumpkin Spice Chocolate Covered Pretzels Recipe is how easy it is to play around with. Whether you want to dial up the spice, switch chocolates, or make them extra fancy, the options are endless. Here are a couple of ways I’ve tweaked it over the years.

• Add a Drizzle: I love drizzling extra dark chocolate on top for a professional look and a flavor boost—that bittersweet edge pairs so well with the pumpkin spice.
• Use Milk Chocolate: For a sweeter treat, swap out the dark chocolate drizzle with milk chocolate or even caramel drizzle—it’s a family favorite twist!
• Spice It Up: If you like things a bit bolder, add an extra 1/4 teaspoon of pumpkin pie spice or a pinch of cayenne for a subtle kick.
• Holiday Mix: Around winter, I swap pumpkin spice for peppermint extract and crushed candy canes instead—super festive and tasty.

How to Make Pumpkin Spice Chocolate Covered Pretzels Recipe

Step 1: Prep Your Workspace

Start by lining two half sheet pans with Silpat mats or parchment paper — trust me, this makes cleanup so much easier and keeps the pretzels from sticking. Setting this up first helps you move quickly later when the chocolate’s ready to coat those little pretzels.

Step 2: Melt the White Chocolate With Pumpkin Spice

In a small, microwave-safe bowl, combine the white chocolate chips with the coconut oil. Microwave for 40 seconds, then stir well. If it’s not smooth yet, microwave for 30 seconds more and stir. Sometimes it takes small 10-second bursts after that to get it perfect—be patient! Once melted and silky, stir in the pumpkin pie spice until it’s evenly distributed. This step is crucial because the spice infuses the chocolate, which makes this recipe so magical.

Step 3: Dip Those Pretzels

Hold each mini pretzel by the corner and dip it into the melted pumpkin spice white chocolate, then scrape the bottom on the side of the bowl to remove excess chocolate. Place each dipped pretzel carefully onto your lined sheet pans. If at any point the chocolate starts to thicken and gets hard to work with, pop it back in the microwave for 15 seconds and stir to smooth it out again. This happened to me the first time I made it and reheating works wonders!

Step 4: Chill and Set

Once all the pretzels are dipped, transfer the sheets to the refrigerator for about 15 minutes. This lets the chocolate set up nicely so your pretzels aren’t sticky and hold their shape perfectly. After chilling, they’re ready to peel off and enjoy immediately.

How to Serve Pumpkin Spice Chocolate Covered Pretzels Recipe

Garnishes

I love to sprinkle a tiny pinch of sea salt or crushed pecans on top right after dipping for an extra crunch and balanced taste. Sometimes, I toss in just a hint of edible gold dust for holiday parties—it gives these pretzels a festive shimmer that guests always comment on!

Side Dishes

This snack pairs beautifully with hot apple cider or a creamy latte when you want something cozy. For parties, I often include it alongside cheese boards or discrete bowls of spiced nuts for a sweet-and-salty spread that keeps everyone nibbling happily.

Creative Ways to Present

Try arranging the pretzels in small mason jars or clear cellophane bags tied with orange or brown ribbons for gifting. Another fun idea I’ve done is stacking them in layers with wax paper between, then wrapping with twine as a hostess gift—always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Store your pumpkin spice chocolate covered pretzels in an airtight container at room temperature if your kitchen isn’t too warm. They stay fresh and crunchy for about 5 days, but realistically, these usually disappear much faster in my house!

Freezing

I’ve frozen these pretzels successfully by placing them in a single layer on parchment, freezing until firm, then transferring to a freezer-safe bag. When ready to eat, just thaw at room temperature—no need to microwave, and they keep their snap!

Reheating

Because these pretzels are best enjoyed with that crisp chocolate coating, I don’t recommend reheating. If they lose their snap or feel a bit soft, chilling them in the fridge for a little while usually brings back the perfect texture.

FAQs

Final Thoughts

I absolutely love how this Pumpkin Spice Chocolate Covered Pretzels Recipe brings a little festive joy into every bite. It’s a simple recipe, but the flavors are so comforting and bright—it’s hard to stop at just one! I hope you’ll take a few minutes to make a batch (or two) and enjoy this cozy, crunchy treat yourself. I promise it’ll quickly become your seasonal favorite for gifting, snacking, or sharing with your favorite people.

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