Reese’s Trees Recipe

If you’re craving a holiday treat that’s as adorable as it is delicious, you’ve got to try this Reese’s Trees Recipe. I absolutely love how simple it is to put together, yet it looks like you spent hours decorating. When I first made these Reese’s Trees, my family went crazy for them—they’re the perfect mix of chocolatey goodness and festive fun. Stick around, and I promise you’ll have your own adorable edible trees in no time!

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Ingredients You’ll Need

The beauty of the Reese’s Trees Recipe is how a few simple ingredients come together to create something truly special. You’ll find that the classic Reese’s flavors shine when paired with just a touch of frosting and sprinkles, so it’s worth using good quality candy and icing.

• Chocolate chips: Melt these to glue the pieces together—use semi-sweet or milk chocolate based on your sweetness preference.
• Mini Reese’s cups: These little cups form the top and bottom layers of your tree, so fresh ones make a difference.
• Regular Reese’s cups: The base of the tree, providing the perfect peanut butter and chocolate combo.
• Hershey’s kisses: The perfect peak for the tree—the classic chocolate kissed with a little sparkle.
• White and green decorating icing: Use these to pipe garlands and add festive touches to your trees.
• Sprinkles and gold stars: These add texture and holiday sparkle; don’t be shy to pile them on.
• Confectioners’ sugar (optional): Dusted over the finished trees, it creates a snowy effect that’s just magical.

Variations

I love how adaptable the Reese’s Trees Recipe is, and I encourage you to put your own twist on it! Whether you want to make it nut-free or add some festive flavors, it’s all about making the treat your own.

• Nut-Free Version: Swap peanut butter cups for nut-free chocolate candies—my niece is allergic, and we still get all the fun without the risk.
• Colored Icing: Try red and green icing instead of white and green—it makes the trees pop and really catches the kids’ eyes.
• Holiday Themes: Use themed sprinkles like snowflakes or red berries to match different holiday vibes. One year I did a “Winter Wonderland” set with extra snow dusting, and it was a hit!
• Size Variations: Make mini versions using smaller candies for bite-sized treats—great for party trays or classroom snacks.

How to Make Reese’s Trees Recipe

Step 1: Prep Your Chocolate Glue

Start by melting your chocolate chips gently—either in the microwave in 20-second bursts or over a double boiler, stirring frequently. This melted chocolate acts like glue to hold your tree layers together. I’ve learned that melting it too quickly can cause it to seize, so patience here pays off!

Step 2: Build the Bottom Layer

Put a small drop of the melted chocolate on the base of a mini Reese’s cup and place a regular-size Reese’s cup upside down on top. This forms the sturdy base of your tree. I find that holding them gently for a few seconds helps the chocolate set so the pieces don’t slide off when you add the next layer.

Step 3: Add Middle and Top Layers

Next, top the regular Reese’s cup with a tiny drop of chocolate, then add a mini Reese’s cup upside down. Finish with a dab of chocolate for the Hershey’s kiss on top—the tree topper! Don’t rush this part; make sure each layer is secure before moving on, or you risk a candy collapse.

Step 4: Decorate Your Trees

Use your white and green icing to pipe garlands around the tree layers. I love faux garlands—they add so much charm! Then, shower the trees with sprinkles, and adhere a gold star to the top of each Hershey’s kiss with a tiny dab of frosting. For a snowy touch, dust everything lightly with confectioners’ sugar.

How to Serve Reese’s Trees Recipe

Garnishes

I like to keep garnishes simple but festive—extra sprinkles and a dusting of confectioners’ sugar transform these trees into truly magical treats. Sometimes, I throw on edible glitter for an added sparkle that really wows guests.

Side Dishes

These trees pair beautifully with a warm cup of hot chocolate or a glass of festive eggnog if you’re serving adults. I’ve also served them alongside classic sugar cookies for a fun holiday dessert spread that everyone enjoyed.

Creative Ways to Present

For holiday parties, I arrange the Reese’s Trees Recipe on festive platters surrounded by pine sprigs or holly for a woodland feel. One year, I set them in mini cupcake liners tinted green and red; it added a cute pop of color and kept them from sliding around on the tray.

Make Ahead and Storage

Storing Leftovers

Once your Reese’s Trees are cooled and decorated, store them in an airtight container at room temperature. From my experience, they keep well for 3-4 days without losing their charm, which is perfect when you want to prep ahead for holiday guests.

Freezing

I haven’t tried freezing these because the frosting and sprinkles can get a bit dusty after thawing, but if you want to freeze, wrap them carefully in plastic wrap and store in a freezer-safe container. Thaw slowly in the fridge to avoid moisture buildup.

Reheating

Since these are no-bake treats, reheating isn’t needed. But if stored in a cool place, they taste fresh and just as delightful. If your kitchen is warm, chilling them briefly before serving helps the chocolate firm up nicely.

FAQs

Final Thoughts

Making the Reese’s Trees Recipe has become a favorite holiday ritual in my house—it’s such a joy to see the kids’ faces light up when they get to assemble and decorate these charming treats. I hope this recipe brings you the same joy and ease, whether you’re whipping them up for a party, a classroom snack, or just a fun family activity. Give it a try—you’ll love how festive and fun these little Reese’s trees turn out!

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