Description
Indulge in these irresistible Rolo Blondies that combine buttery, soft blondie batter with gooey caramel centers and rich milk chocolate chips. Featuring delightful bites of Rolos throughout, these blondies offer a perfect balance of sweetness and texture, ideal for a decadent treat or dessert.
Ingredients
Scale
Blondie Base
- 200 g unsalted butter
- 125 g white granulated sugar
- 125 g light brown sugar
- 3 medium eggs
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tbsp cornflour
Mix-ins and Topping
- 150 g milk chocolate chips
- 200 g Rolos
- 100 g caramel sauce
Instructions
- Preheat the oven and prepare the tin: Preheat your oven to 180ºC (160ºC fan-assisted). Line a 9×9 inch square baking tin with parchment paper to prevent sticking and for easy removal.
- Mix butter and sugars: In a large bowl, melt the unsalted butter. Add the white granulated sugar and light brown sugar, then beat the mixture until smooth and creamy to create a rich base.
- Add eggs and vanilla: Crack in the eggs and pour in the vanilla extract. Beat again thoroughly until the mixture is smooth and well combined.
- Incorporate dry ingredients: Sift in the plain flour and cornflour. Beat the mixture to combine until it forms a thick, blondie batter.
- Add chocolate chips and Rolos: Fold in the milk chocolate chips and whole Rolos evenly through the batter, ensuring they are well distributed.
- Transfer and add caramel swirls: Pour the batter into the prepared tin and spread evenly. Dollop the caramel sauce on top in multiple spots and gently swirl it into the batter with a knife or skewer for a marbled effect.
- Bake the blondies: Place the tin in the preheated oven and bake for 25-30 minutes. The blondies should have a slight wobble in the center when done to keep them fudgy.
- Cool and optionally chill: Allow the blondies to cool completely in the tin or on a wire rack. For an enhanced texture, optionally chill them in the refrigerator for 2 or more hours before slicing.
- Serve: Slice into 16 pieces and enjoy your delicious, fudgey Rolo Blondies with gooey caramel and chocolate centers.
Notes
- These blondies are easy to make and offer a deliciously fudgey texture.
- Caramel sauce swirled through adds gooey, rich flavor.
- Rolos embedded in the blondies provide delightful bursts of caramel and chocolate in every bite.
- Refrigerating the blondies after baking improves texture and makes cutting neater.
- Ideal as a dessert or a sweet treat for gatherings and parties.
Nutrition
- Serving Size: 1 piece (approximately)
- Calories: 416 kcal
- Sugar: 30 g
- Sodium: 58 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 64 mg
