Description
A quick and easy Salmon Salad recipe that is perfect for a light and refreshing meal. This salad features tender flaked salmon mixed with crunchy celery, zesty red onion, and a creamy mayonnaise dressing.
Ingredients
Units
Scale
Ingredients:
- 1/2 pound raw skinless salmon fillet
- 1/3 cup chopped celery
- 1/4 cup chopped red onion
- 1/2 lemon (juice of)
- 1 tablespoon mayonnaise
- 1/4 teaspoon kosher salt
- black pepper (to taste)
Instructions
- Cook the salmon: Cook the salmon in the microwave, covered for about 2 minutes until cooked through, or use leftover cooked salmon.
- Flake the salmon: Flake the cooked salmon with a fork and let it cool.
- Mix the ingredients: Add the celery, red onion, lemon juice, mayonnaise, salt, and black pepper to the flaked salmon. Mix well.
- Chill and serve: Refrigerate the salad for up to 4 days. Serve over toast, in lettuce cups, on a salad, or as desired.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 139 kcal
- Sugar: 1g
- Sodium: 185mg
- Fat: 7g
- Saturated Fat: 1.5g
- Carbohydrates: 2.5g
- Fiber: 0.5g
- Protein: 17.5g
- Cholesterol: 39.5mg
