Description
Experience the vibrant flavors of Skillet Turkey Fajitas with tender chipotle ranchero seasoned turkey breast strips, sautéed bell peppers, and onions. This quick and easy recipe brings a perfect blend of smoky, spicy, and savory tastes served in warm corn tortillas, rice, or lettuce cups for a versatile and delicious meal ready in under 30 minutes.
Ingredients
Scale
Fajita Ingredients
- 1 package Honeysuckle White Southwest-Style Chipotle Ranchero Turkey Skillet Kit
- 2 tablespoons olive oil, divided
- 3 bell peppers, sliced into strips
- 1/2 large onion, sliced into strips
- 1 teaspoon kosher salt
For Serving
- warm corn tortillas
- rice or lettuce cups (optional)
Instructions
- Prepare Turkey: Remove seasoned turkey breast cutlets from the skillet kit and slice into long, thin strips. Cut open the sauté sauce packet and set aside.
- Sauté Vegetables: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add sliced bell peppers, onions, and kosher salt. Cook while stirring occasionally for about 8 minutes until vegetables are softened and slightly caramelized.
- Set Vegetables Aside: Transfer the cooked peppers and onions to a large bowl, cover with aluminum foil to keep warm, and set aside.
- Cook Turkey Strips: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced turkey strips and cook for 8 minutes, stirring occasionally, until the turkey is fully cooked through and slightly browned.
- Combine and Finish: Return the softened peppers and onions to the skillet with the cooked turkey. Pour in the sauté sauce and toss everything to coat evenly. Cook for an additional 1 to 2 minutes until the sauce is bubbling and everything is heated through.
- Serve: Serve the turkey fajita mixture immediately in warm corn tortillas for tacos, over rice for burrito bowls, or in lettuce cups for a low-carb option.
Notes
- Juicy and flavorful Skillet Turkey Fajitas ready to eat in less than 30 minutes!
- Perfect for quick weeknight dinners or casual gatherings.
- Great served as tacos, burrito bowls, or lettuce wraps to suit different dietary preferences.
- Use corn tortillas for a gluten-free option.
- Adjust spice by varying the amount of chipotle ranchero seasoning included in the turkey kit.
Nutrition
- Serving Size: 1 serving
- Calories: 62 kcal
- Sugar: 3 g
- Sodium: 391 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
