Description
A comforting and easy Slow Cooker Turkey and Stuffing Casserole that requires only five simple ingredients. Tender turkey breasts are layered with savory stuffing mix and a creamy chicken soup mixture, then slow-cooked to perfection. Ideal for a low-key Thanksgiving meal or any cozy dinner.
Ingredients
Scale
Turkey
- 2 pounds boneless skinless turkey breasts
- Salt, to taste
- Black pepper, to taste
- Seasonings of your choice, to taste
Stuffing Mixture
- 1 (6 oz) box of stuffing mix (any flavor)
- 1 (10.5 oz) can cream of chicken soup
- 3/4 cup sour cream
- 1 cup chicken stock
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with cooking spray to prevent sticking and make cleaning easier.
- Layer the Turkey: Place the boneless, skinless turkey breasts at the bottom of the crockpot. Season generously with salt, pepper, and your preferred seasonings to enhance the flavor.
- Mix the Stuffing Base: In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken stock. Stir well until the mixture is smooth and uniform.
- Add Stuffing Mix: Gently fold the stuffing mix into the creamy soup mixture, making sure it’s well incorporated but not overly stirred to maintain texture.
- Assemble the Casserole: Evenly spread the stuffing mixture on top of the seasoned turkey in the crockpot.
- Cook: Cover the crockpot and cook on high heat for 4 hours. This slow cooking allows the turkey to become tender and the stuffing to absorb all the delicious flavors.
- Serve: Once cooked, serve the turkey and stuffing casserole hot as a satisfying meal.
Notes
- This recipe requires only five main ingredients, making it straightforward and accessible.
- Perfect for a relaxed Thanksgiving meal or anytime you want a hearty, hands-off dish.
- You can customize the stuffing mix flavor to your liking for different taste variations.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
