Description
Create a fun and spooky Halloween appetizer with this adorable Spider Dip decoration using orange bell pepper and black olives. Perfect for adding a creepy-cute touch to any veggie dip for Halloween parties or appetizer buffets, this easy no-cook recipe is vegan, gluten-free, and paleo-friendly.
Ingredients
Scale
Spider Decoration
- 1 orange bell pepper (a purple-black pepper would work as well)
- 1 sliced black olive
Instructions
- Prepare the Spider Body: Cut the bottom off the orange bell pepper to form the spider’s body shape, providing a stable base for the decoration.
- Create the Legs: From the remaining sides of the bell pepper, slice 8 long, slender strips to represent the spider’s legs, arranging them neatly.
- Make the Eyes: Cut two tiny triangles from a single slice of black olive to serve as the spider’s eyes.
- Assemble on Dip: Arrange the spider body and legs on top of your chosen appetizer dip, then place the two olive triangle eyes on the spider body. If the eyes slide off due to the angle, use a tiny dab of dip to secure them.
- Serve: Present the spider-adorned dip alongside vegetables, whole-grain crackers, or your preferred dippers for a spooky and festive treat.
Notes
- This Halloween appetizer dip decoration is cute, quick, and versatile, pairing well with any vegetable or green dip.
- It’s especially fun for Halloween parties, appetizer buffets, or festive gatherings.
- The recipe is vegan, gluten-free, paleo, and ready in under 30 minutes.
- Use a tiny dab of dip to help the olive eyes stick if needed.
- Try different colored bell peppers for unique spider designs.
Nutrition
- Serving Size: 1 pepper spider
- Calories: 18
- Sugar: 5 grams
- Sodium: 30 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams
