Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe

I absolutely love this Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe because it’s the kind of meal you can throw together quickly but tastes like you’ve spent hours fussing. The combination of savory sausages with that luscious, sticky honey mustard glaze is pure comfort food magic. It’s perfect for those weeknights when you want something satisfying without too much cleanup—just one tray and you’re almost done!

When I first tried this recipe, what really won me over was how the apples and fennel add a subtle sweetness and freshness that balances the richness perfectly. You’ll find that this Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe works beautifully as a hearty dinner on chilly evenings or even for feeding a hungry crowd at casual get-togethers. Trust me, your family will be asking for seconds.

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Ingredients You’ll Need

These ingredients come together in such harmony because each one adds its own unique flavor or texture. Plus, I’ll share some tips to help you pick the freshest and best versions for this Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe.

• Dijon Mustard: Choose a good-quality Dijon for that perfect tangy depth.
• Honey: Use a floral or mild honey to complement without overpowering.
• Olive Oil: Extra virgin is great here for richness and flavor.
• Apple Cider Vinegar: Adds brightness and balances the sweetness.
• Garlic: Freshly diced garlic amps up the savory notes beautifully.
• Salt & Black Pepper: Season well to bring out all the flavors.
• Pork Sausages: I always go for good-quality, natural casing sausages for that nice snap when baked.
• Baby Potatoes: Halved for quicker roasting and buttery softness inside.
• White Onions: Quartered to add sweetness and a bit of crunchiness.
• Apples: Thick wedges from firm apples like Granny Smith or Braeburn work best for roasting.
• Fennel Bulb: Sliced thinly for that sweet, licorice-like undertone.
• Fresh Rosemary and Thyme: I like to toss these in for an aromatic herbal lift.

Variations

I like to switch things up with this Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe depending on what’s in season or what my mood calls for. Feel free to personalize it to suit your taste – you can’t really go wrong with this combo!

• Variation: I sometimes swap pork sausages for chicken or turkey sausages when I’m craving something a bit leaner, and it still turns out delicious.
• Vegetarian Option: Try using halloumi or roasted tofu chunks and double up on the veggies for a meat-free twist.
• Seasonal Veggies: Roasted carrots, parsnips, or even brussels sprouts make great additions if you’re aiming to bulk it up.
• Spice It Up: Adding a pinch of smoked paprika or chili flakes gives a lovely warmth without overpowering the honey mustard glaze.

How to Make Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe

Step 1: Whisk Together Your Sticky Honey Mustard Sauce

This is the magic behind the dish. In a bowl, combine the Dijon mustard, honey, olive oil, apple cider vinegar, finely diced garlic, salt, and black pepper. I like to taste it here and adjust the honey or mustard to get that perfect balance between sweet and tangy. Set this aside while you prep the other ingredients.

Step 2: Toss Everything in Your Baking Tray

Grab a large baking tray and add the halved baby potatoes, quartered white onions, fennel slices, fresh rosemary, thyme, and your sausages. Pour the honey mustard sauce over everything and use your hands or tongs to toss it all together until everything is nicely coated. Don’t be shy with the sauce; it’s going to caramelize beautifully in the oven.

Step 3: Bake and Toss Midway for Even Cooking

Place the tray bake in a preheated oven at 190°C (375°F) for 15 minutes. When the sausages start browning, take the tray out and give everything a good toss to re-coat all the ingredients in that sticky sauce. This step is key to getting that evenly caramelized finish, so don’t skip it! Then, back in the oven for another 20 minutes.

Step 4: Add the Apple Wedges and Finish Baking

Once the sausages are nearly cooked and nicely browned, pull the tray out again and tuck in the apple wedges among the other ingredients. Pop it back into the oven for a final 15 minutes. The apples should soften but still keep their shape, and the sauce will become wonderfully sticky and glossy. Just remember, don’t crank up the oven to speed things up; the honey can burn quickly.

Step 5: Plate Up and Enjoy!

Once everything looks golden and irresistible, take the tray out and give it one last gentle toss. Plate it up while it’s hot, and you’re ready to enjoy this heartwarming meal that pulls double duty as comfort food and a feast. I promise you’ll be hooked from the very first bite.

How to Serve Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe

Garnishes

I personally love sprinkling a little extra fresh chopped thyme or rosemary on top right before serving to add a pop of herbal freshness and make it look extra inviting. A handful of chopped flat-leaf parsley also adds a vibrant touch that cuts through the richness.

Side Dishes

This dish stands strong on its own, but I occasionally serve it with a crisp green salad or steamed green beans to add some crunch and color to the plate. If you want something heartier, creamy mashed potatoes or buttery new potatoes on the side complement those sticky sausages perfectly.

Creative Ways to Present

For special occasions, I sometimes serve this bake in individual mini cast iron skillets or rustic ramekins – it makes for a cozy presentation. Pair with crusty artisan bread to soak up every bit of that sticky honey mustard sauce, and you’ll have guests swooning over your thoughtful plating.

Make Ahead and Storage

Storing Leftovers

I like to store leftovers in an airtight container in the fridge, where they keep well for up to three days. The sauce intensifies in flavor after resting overnight, so sometimes I find the next day even better for enjoying leftovers.

Freezing

If you want to freeze portions, I recommend packing the sausages and veggies separately from the apples to avoid mushiness. Freeze them in airtight containers or freezer bags for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in the oven at 160°C (320°F) to keep the sausages juicy and the sauce sticky without drying out. Microwave works in a pinch, but you might lose some of that crispy texture and glaze shine.

FAQs

Final Thoughts

This Sticky Sausage Tray Bake in Honey Mustard Sauce Recipe has become one of those go-to dishes I recommend to friends who want simple, tasty food with minimal fuss. The way the sauce clings to every bite, and the cozy mix of potatoes, apples, and fennel makes it extra special. I’m confident that once you try it, you’ll be adding this recipe to your regular rotation too—just like I did. So, roll up your sleeves, get that oven warming, and dig in!

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