Description
This Thanksgiving Cheese Board is the perfect no-cook appetizer featuring a delightful assortment of olives, cured meats, nuts, cheeses, and fresh fruits artfully arranged to please every palate. With a mix of creamy, savory, sweet, and crunchy elements, it’s an effortless yet elegant starter for your holiday celebration.
Ingredients
Scale
Olives & Nuts
- 1 cup Olives (castelvetrano and mixed olives)
- 1/2 cup Marcona Almonds
- 1/2 cup Candied Walnuts
- 1/2 cup Spiced Cashews
Cured Meats
- 6 ounces Thinly Sliced Prosciutto
- 6 ounces Thinly Sliced Salami
Cheeses & Honey
- 5 kinds of assorted cheeses (triple creme, brie, mimolette, manchego, and blue cheese)
- 1 piece Honeycomb
Others
- Various Crackers
- 1/2 cup Marinated artichokes
- 2 whole Persimmons
- 1 cup Dried fruit
- Breadsticks
Instructions
- Arrange Ingredients: On a large serving platter, neatly arrange the olives, nuts, cured meats, cheeses, honeycomb, marinated artichokes, persimmons, dried fruit, crackers, and breadsticks in small groupings to create an inviting and visually appealing display.
- Serve Immediately: Once the board is assembled, serve right away to ensure freshness and maintain the perfect presentation for your guests to enjoy.
Notes
- This appetizer is perfect for Thanksgiving and requires no cooking, making it quick and easy to assemble.
- The cheese board offers a variety of flavors and textures, making it suitable for all taste preferences.
- Feel free to substitute or add your favorite cheeses and accompaniments to customize the board.
Nutrition
- Serving Size: 1 serving
- Calories: 665 kcal
- Sugar: 5 g
- Sodium: 1483 mg
- Fat: 55 g
- Saturated Fat: 25 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.02 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 138 mg
