Description
This Keto Brown Gravy is a rich, flavorful, and quick-to-make sauce perfect for enhancing your holiday dishes. Made with beef stock, ghee, and thickened naturally with xanthan gum, this gravy fits perfectly into Keto, Whole30, Paleo, and Gluten-Free diets, delivering deep savory notes without the carbs. Ready in under 10 minutes, it’s ideal for pouring over turkey or cauliflower mash to create a comforting and health-conscious meal.
Ingredients
Scale
Gravy Ingredients
- 2 cups beef stock
- 2 tablespoons ghee
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon xanthan gum
- Salt and pepper to taste
Instructions
- Combine Ingredients: Add the beef stock, ghee, onion powder, and garlic powder to a medium saucepan and place it over high heat to bring the mixture to a simmer.
- Thicken Gravy: Once simmering, sprinkle the xanthan gum over the liquid while whisking constantly to avoid lumps and ensure the mixture thickens smoothly.
- Simmer and Season: Continue to simmer the gravy for 4-5 minutes, stirring occasionally, until it turns a medium brown color and thickens enough to coat the back of a spoon. Season with salt and pepper to taste.
- Serve Immediately: Remove from heat and serve the gravy hot over turkey or ketogenic cauliflower mash to enjoy a delicious, low-carb meal enhancement.
Notes
- Made with only 6 simple ingredients, this gravy is quick and easy to prepare in under 5 minutes.
- Contains only 1 net carb per serving, making it ideal for Keto and Low-Carb diets.
- Compatible with Whole30, Paleo, and Gluten-Free dietary preferences.
- Perfect accompaniment for roasted turkey or cauliflower mash.
Nutrition
- Serving Size: 1 serving (about 1/6 of recipe)
- Calories: 46 kcal
- Sugar: 0 g
- Sodium: 159 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
