Description
Indulge in the simplicity of a classic tomato sandwich with this recipe. Bursting with the freshness of heirloom tomatoes and the creaminess of mayonnaise, this sandwich is a true delight.
Ingredients
Scale
Bread:
- 2 slices sourdough bread
Filling:
- 1 large heirloom tomato
- 2-3 tablespoons mayonnaise
- 1 tablespoon chives (finely chopped)
- A few pinches of flaky salt (such as Maldon)
Instructions
- Lightly toast the sourdough bread: Prepare the bread by toasting it lightly.
- Slice the tomatoes: Cut the heirloom tomato into slices a little over ¼ inch thick.
- Spread mayonnaise and chives: Spread mayonnaise on both slices of bread. Sprinkle finely chopped chives on the mayo-ed bread.
- Assemble the sandwich: Place 2-3 tomato slices on one slice of bread. Season with flaky salt. Repeat with more tomato slices and salt. Close the sandwich and cut in half.
- Enjoy: Serve and enjoy your perfect tomato sandwich immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 562 kcal
- Sugar: 9g
- Sodium: 1536mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0.1g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 12mg
