Description
A refreshing and healthy Turkey Waldorf Salad that skillfully combines tender cooked turkey with crunchy celery, fresh apple, juicy grapes, and toasted nuts, all dressed in a creamy yogurt and mayonnaise dressing. Perfect for using up leftover turkey and serving as a light lunch or appetizer.
Ingredients
Scale
Salad Ingredients
- 3 cups cooked turkey (white or dark meat), shredded or cut into small pieces
- 1 stalk celery, chopped
- 1 granny smith apple, chopped
- 3/4 cup red grapes, chopped
- 1/2 cup pecans or walnuts, chopped
Dressing Ingredients
- 1/3 cup yogurt
- 1/3 cup mayonnaise
- 2 teaspoons dijon mustard
- Sea salt and black pepper to taste
Instructions
- Combine the salad ingredients: In a large bowl, gently toss together the cooked turkey, chopped celery, chopped granny smith apple, chopped red grapes, and chopped pecans or walnuts until all components are evenly mixed.
- Prepare the dressing: In a small bowl, whisk together the yogurt, mayonnaise, dijon mustard, sea salt, and black pepper until smooth and creamy.
- Dress the salad: Add the desired amount of the prepared dressing to the large bowl with the salad ingredients and toss gently to coat everything evenly without bruising the fruit or breaking up the turkey pieces.
- Serve: Enjoy the Turkey Waldorf Salad over a bed of fresh greens for a salad or serve alongside your favorite bread such as sourdough, rye, or croissants to make a satisfying sandwich or light meal.
Notes
- This salad is an excellent way to use leftover turkey after Thanksgiving or any time you have cooked turkey on hand.
- Choosing tart Granny Smith apples balances the sweetness of the grapes and adds a crisp texture.
- Chopped pecans or walnuts add a toasty crunch that complements the soft turkey and creamy dressing.
- You can adjust the amount of dressing to preference, making it lighter or creamier.
- Serve chilled or at room temperature depending on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
