Description
These Viral Low Carb Zucchini Wraps are a delicious and healthy alternative to traditional wraps, using thinly sliced zucchinis as a low-carb, gluten-free option. Filled with melted mozzarella cheese and seasoned to perfection, these wraps are a delightful way to enjoy a light and flavorful meal.
Ingredients
Units
Scale
Zucchini Wraps:
- 2 Zucchinis, sliced thin and evenly
- 1 cup Mozzarella Cheese, shredded
- 1 Teaspoon Olive Oil
- 1 Pinch Sea Salt
- 1 Pinch Ground Black Pepper
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Zucchini: Wash and thinly slice the zucchinis using a mandolin.
- Arrange Zucchini: Lay zucchini slices in a 5 x 4 rectangle, overlapping to cover gaps.
- Add Seasonings: Lightly drizzle olive oil over zucchini, sprinkle with salt and pepper.
- Add Cheese: Sprinkle mozzarella cheese over zucchini.
- Bake: Bake for 25 minutes until cheese is golden and bubbly.
- Cool and Fill: Remove from oven, cool, fill with favorite ingredients, and enjoy!
Nutrition
- Serving Size: 1 Wrap
- Calories: 219 kcal
- Sugar: 6g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 37mg
